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I normally stay away from eating out. I'm biased, but most places can't compare to what I cook (Brisket,ribs,steaks) Usually when I do go out with the Wife I'm more turned off by the service than the food.

I had the problem when I first used my 14" of not being be able to get it up to temp (250). I saw how close the water pan set to the charcoal and I figured that had something to do with it. Being on it's just me and the wife, meaning I only use the top grate, I put the water pan on top of the...

Just told the wife about the 14.5. She just rolled her eyes, BUT , she didn't ask why I needed another one. This will come in handy for travelling as a lot have said. When I go to the river for a couple of days, it's just me and this will be perfect.

If you are replacing the leg brackets and vents just take a drill bit a little bigger than the bolt and center the bit on the bolt head and drill.

Your welcome Peter! I had read on here somewhere that someone had cut 1/4" at a 45 degree angle on the outer edge (or what will become the outer edge after the cut) on 2 corners. This allows a little more room. I was going to do it but never got around to it.

I inject pork loin but pork butt not so much. I find the butt with a rub is enough as most people will add a sauce on their BBQ.

I am jealous!

You are right sir! Don't know what the hell I was drinking that night but missed the first page entirely! Nice Job!

Outside of Ribs, I cook more Pork loin than anything in the Pork Dept. Looks great!

sear grate!

Peter, you still looking for one? I might sell mine. Make offer.

We had almost 5 " last week when whatever the tropical storm was called came through here. I pulled the cover off my 18.5 today expecting to see a gray mud pit but Nada! I was surprised that no water had entered.

No problem with the 2 fingers for myself but are you marinating in diluted or straight bourbon?

I see what looks like maybe one leg, but what is holding up the table? Have I missed a previous post?

Tony R, If you must post pics of the cook, I suggest it be you, hands or whatever! You really have everyone at a disadvantage. I saw your pics and I still don't know what you were cooking! I am asking in the spirit of sportsmanship that you do not have your helper in view during throwdowns! LOL!!

Looks really good Bob!

I have the leg rack. Very useful! As for the other things, no need(As of yet!).

Frankensmoker! Great name. Looks good Peter!

No need to be sorry about anything Stuart. You really need a big set to post anything on any forum. I find that posting just like texting, you don't really get the original intent sometimes of the poster or a text and it rubs you the wrong way because it is not an actual conversation. On this...

I love onions, but have never thought to grill 'em. That's gonna change! Looks good Robert!