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About 1/4 mile away from my house, I’m headed to the grocery store and I see this Weber spirit sitting on the curb. I stop to inspect it, looks really good with new SS grates. On the roof it goes and here she is waiting for a detail. Built 2016.

Hey fam, I was hoping to stop by the little parts store Weber had near their palatine factory, does anyone know if it’s still open? I was there pre-covid. Thanks!

Saw some boneless chuck roasts at Whole Foods on sale for about $3.50/lb so I figured, why not? I’ll do a reverse sear: indirect to 120 internal then sear. big flavors and still pretty tender!

Spent the entire day at the beach but only got pics of breakfast. Standard pork roll egg and cheese sandwiches on the lodge griddle. Delicious!

Noticed this porcelain imperfection on the lid of my new E-435 and decided to run it by customer service. After a relatively short wait, I spoke with a young lady who listened to my issue, verified my grill and address and told me a new lid (sans thermometer and bezel) will be shipped to me...

With all the recent smoked meatloaf talk around here, I had to try it. Glad I did, it’s my new favorite way to make it. I’m not a big fan of traditional meatloaf I had the opportunity to try the bbq meatloaf at the Weber Restaurant once and it was phenomenal.

We’re going to do a quick chicken and veggie stir fry tonight but using the performer as a table and the chimney as the cooktop. More to come!

Tonight was a quick dinner of marinated boneless pork chops from Costco with grilled veggies and roasted garlic.

Three racks of St. Louis. Hickory wood and Kingsford Professional in the 22 WSM. I plan to stick around 250ish and skip the foil. Results later! Have a wonderful Sunday!

In progress. Pecan chunks and some corn starch in the rub for crisp! Wish me luck.

Here at Island Beach State Park (IBSP - hence the screen name) for some relaxing family time with fishing and some grilled lunch on the Q120. I brought along the griddle in case eggs were requested. Days like these are the absolute best! Hope everyone enjoys their day today.

Only used this a handful of times, but thoroughly enjoyed it every time. Today was time to give her a refresh. I think some steaks will find their way on this grill soon.

Quick dinner tonight. Pulled @ 130, simple and delicious!

I’ve had this grill since 2008, lid started to crack and peel so I wire brushed *most* of it and hit with rustoleum automotive high heat matte black (it’s all I had) First heat test went well, no obvious cracking. Hopefully it lasts.

So my son got his first Weber grill, it’s pretty stock except for the tool holder. Last I heard he was looking for some SS grates to upgrade from the stock plastic.

Got the WSM 22 out today, first run of the Inkbird ibbq-4t WiFi thermometer. Thermometer and app are working well. When the food is finished, I’ll grab some more photos.

Wife surprised me with a new grill for Father’s Day, finally got the patio finished to roll her out. The rest of the crew is in the garage, for now..

The guy even included the charcoal!