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  1. J

    Smoke Day 14 Vertical-hang Ribs / Adobada / Pizza

    Happy Smoke Day! I'm not able to BBQ this weekend but I've been using my 18" WSM like crazy the last few weeks, so for Smoke Day 2018 I'm posting my last few cooks from this month; 1) ribs hung vertically, 2) carne asada/adobada tacos, and 3) pizza. For the ribs, I recently bought a rib hanger...
  2. J

    Aaaaaaaaand, we're smoking. Pit master roll call . . .

    Hi there Pitmasters! I'm a newbie at both this forum and making chili. I threw down on Smoke Day and again on Tuesday using a new 7qt cast iron pot. I smoked the ground beef/half an onion/two jalapenos in advance with applewood, then cooked everything with the lid on for a few hours. Decent...

 

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