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Went in to see the Searwood they had in stock. Nice enough, the flavorizer bar is thin and the diffuser could kill a man. It’s a beast. The aluminum cook box is a huge upgrade. Not anything I’m in a rush to own. They had a Slate, that was massive. Really a great looking griddle. If I had the...

I’m on a hot sauce kick these days. Just threw out some Melinda’s black truffle I bought. Have many of the usual suspects but I’m looking for some suggestions. One of my favorites Chuck O recommended is TJ’s Peri Peri.

Seems like a good price. $649 without the extra table.

The more I read and watch about this it looks like a real contender. I saw one at Bass Pro, I don’t love the botttom grates because they were not stainless but the grill was built like a tank and that smoker box sure looks like a great idea. Anyone have one?

Going to do some spring training like the Giants. Any great ideas would be appreciated. Unfortunately I prefer boneless skinless breasts.

Weber SX-335 on sale for $765.00.

Brett’s washing machine thread got me thinking. We are having some major work done on the house and will be replacing all of our appliances and furniture. If you had to do this, is there any game changing ideas you have come across in your experience? Any must have features you use often...

This looks pretty cool any thoughts?

Any interest in a new bowl and lid for a performer 22” black.

Threw some Costco ribs on the SmokeFire , wife has been wanting jalapeño poppers so I decided while I was at it I’d throw some ribs on.

Great stuff, if you were looking to try some things it’s on sale. 20% off everything.

Cut a rack in doubles, much better than the singles I had been doing. Made some chimichurri and asparagus and potatoes, nothing too fancy. Also did a flank steak for myself. Great dinner.

I’m copying Jeremy Yoder’s recipe and marinating in mirin, soy sauce and gochujang, I picked up a nice cut at Costco and the wife wanted me to try it, so here we go. I cut it in 4 pieces and have 3 in marinade. I added a little rice wine vinegar as well. I’ll season the 4th piece with something...

Now that Killa grilla is out what’s the next best option?

Noticed in another thread they don’t seem to have much in stock, are they out of the kettle grate business? Just like RC it doesn’t look good.

Wet winter here in California my SmokeFire pellets turned into a brick of pellet dust. Took it apart for a thorough cleaning and have been burning it off for that last hour. Going to do a few racks of ribs for the SB tomorrow. Sad the Niners are out but will be pulling for the Chiefs. I’m at...

https://www.engadget.com/weber-smokefire-sear-plus-announced-140007112.html

Did a couple butts on the SmokeFire last night. They came out perfect. One is Oakridge Secret Weapon and the other is Meat Church Gospel with a little Honey Hog.

Picked up some prime top sirloin from Costco, grilled some up Friday and didn’t care for it too much. Decided to marinade the rest in Bachans Japanese bbq sauce. Couldn’t get to it last night so it was marinated for 2 nights. Well grilled it up this afternoon and it was amazing.