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http://chicago.craigslist.org/nwc/for/5024475617.html Seems like a steal, if only for parts. Does not specify propane or NG, but I believe it has a tank gauge, so probably propane.

http://chicago.craigslist.org/nwc/for/5016988766.html Owner claiming it's a 1970 model. It has a welded, tubular handle on the charcoal bowl, but the lid handle looks like it's been replaced with a plastic handle. Another kettle in Sugar Grove - decent looking redhead for $50...

Judging by the activity posted in the whole chicken throwdown thread, yesterday was a great day to rotisserie! Here is my contribution (also posted in the throwdown thread). We had a couple of cornish hens in the freezer for a week or two and with beautiful weather forecast for Sunday, the...

So many people have been posting their DIY pizza ovens lately, I'm actually feeling a bit sheepish about posting the one I simply paid for. Major kudos to the DIYers, but I thought this kit offered a lot of versatility, and bought it as a bit of a present to myself around Tax Day. I assembled...

My beautiful fiance, Luna, and I had another couple and their son over for dinner today, and we had some fun taking photos throughout the process. The weather was great too! Low 60's, bluebird skies, and only a light breeze. :cool: Getting the rub ready. Baby backs ready. Using the 22"...

I have been a long-time user and fan of the Thermapen, and I also have the ChefAlarm by ThermoWorks. Both are great and actually, very effective when used together. The ChefAlarm also works well for smokers, since you can get an air probe and grate clip to monitor the temperature of either...

Hi folks, My name is Chris and I'm glad to be a member of the forum! I've been reading it ever since buying a 22" WSM a couple months ago and have been learning a lot as a lurker. I'm 33 years old and have been grilling in general since I was a teenager, and have been using a 22" OTS since...