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Anyone have a favorite Oyster Stew recipe to share. I make the same old noe each year; Quart and a pint of Select Oysters 1 cup cream 4 sups milk 1/2 cup butter Salt and pepper I put the butter in a pan and pour in oysters and their liquor. cook until edges curl. Also heat up milk, etc...

I found a pic of this set up for coals and sand for a pig. Any thoughts? Seems kind of a good idea? I have never down one and am interested in your thoughts. If not this method, would you use a heat sheild at all? One beneift I can see of this set up is the lack of flare ups on the fat...

I was on the Weber site and I could no longer find the Weber Gensis B etc series. Is anyone still finding them in stores? I saw the spirit and the Genesis E, but was hoping for Genesis B prices. These others are quite a bit more.

I am getting ready to purchase a Silver B. I have seen talk of diffferent grate types. Can someone talk about the types, advantages or disadvantages (including upkeep if needed). Never mind, found another thread with same question.

I bought a Smokey Joe to keep at our beach place in Atlantic Beach, NC. This past weekend was my first weekend getting to use it. Being at the beach and having limited space in the owner's closet forces me to use matchlight charcoal....cringe cringe, but I just don't have the addiditonal space...

When can we expect the big end of summer charcoal sales?

I have my annual golf trip down to Pinehurst this coming weekend. 12 guys, three nights, 6 rounds of golf and who knows how much beer. I am already planning on smoking four butts for the weekend, but was considering throwing on a bolonga as well using the directions on the site. What has...

Ok, So I smoked two PB using Chris Lilly's injection and rub. Actually I smoked both with the rub and only one with the injection. Here is the stupid me one. I liked them both...but in my prep I forgot to label which one was injected and which one was not. Maybe from these clues you could...

Last night I fired up the WSM with a 12.5 pound picnic. I removed much of the skin to get good bark, as advised on previous posts I read. I did take K Kruger's advice on PB and bumped up the lid temp...I stayed anywhere from 278-265 lid temp. Wow...Done so fast!!!! I thought I would have a...

My wife and daughter got me the Foodsaver Advanced for Father's Day. I cannot wait to cook too much food and have leftovers for weeks!!!!! Any rookie tips on the foodsaver? Extras I need to have to get the most benefit from it?

We just cut down a tree in our yard...a white oak. Would this be a good smoking wood? If so, I plan on chopping some chunks and begin the drying.

In honor of NO getting back up on its feet with having Jazz Fest and a PGA Tourney the same weekend, I was thinking of adding a little cajun to my smoking this weekend. Can anyone suggest a cajun twist on chicken halves and spare ribs. I have a spice mix called Joe' Stuff....very very good...

I have been doing low and slow on my chicken halves and not getting the results I would like. This past time I used my rub on the skin and under the skin as well. Don't get me wrong, it tasted good, but the rub under the skin turned into this moist sluidgey thing. I have read that some...

FYI A brand new full service Buthcer has opened in Richmond. The name is The Butcher at Bon Air. I have spoken with Peter and he is the nicest and most knowledgeable guy. THe owner is Barry Sweeny. The address is 2720 Tinsley Drive, right next to Bon Air Seafood and the phone number is...

I have tried cooking spares and I just cannot figure them out. Will someone, who has some time, walk me through from opening the package to pulling them off the grill? I know that is a lot to ask, but I am missing something. I'm not sure what it is. My loin backs are great. Just cannot...

I just used my new Weber one touch gold 22.5 for the first time last night. I was grilling ribeyes about 1.25-1.5 inches thick. I fired up my weber chimney and dumped the coals when lit on top...a little ashy. I moved the coals to one side leaving one area area for indirect if needed. Here...

Where can I locate Greased Lightning? I have checked in the usual stores where I buy other cleaning products, but cannot fiind it. Would this be at a hardware store?

I just went to a Home Depot in Richmond and they have all the new Kingsford ready for sale... I was able to find a Super Bowl Display that they had lined bags of the old Kingsford around. They are the sealed two bag packages...two 24lb bags in shrink wrap. They were priced at $11.98 per...

I am very interedted in soome background on BBQ. I have lived in Houston, TX (Goode Co BBQ-Brisket), Goldsboro, NC (Wilbur's BBQ-Eastern NC vinegar), and Richmond, VA (Pierce's BBQ-pulled pork with a heavy tomato based sauce). All three are not even the same type of meal. But the locals still...