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  1. J

    B&B sale at Wally online

    Title says it all. Not sure how long. Ordered 7 bags of briquettes yesterday, delivered today. Briquettes...
  2. J

    Copper Performer, Bordentown, NJ 08505, SOLD

    Copper Weber Performer Excellent condition. Moving and need to decrease my grill collection. The grate on grill is the weber stainless, but includes the brand new cooking grate it came with as well. located in Bordentown, NJ $100.
  3. J

    WSM 18.5 w/ extra bottom and center section-NJ-SOLD

    So I'm moving on from my WSM. Included will be a full unit(minus center rack, but with terra cotta base) plus and extra bottom with baffles and legs and an extra center section(no door) with 2 sets of rack rails. The water bowl has a couple of tiny holes in it, but I never used it so I never...
  4. J

    WANTED in NEW JERSEY: Grates for Genesis Silver/Gold -Located in Bordentown,NJ 08505

    Picked up an old Genesis Silver B to use occasionally at work and need a set of grates. Not looking to spend a ton as the grill will see very little use. If you have a old set sitting around and want to move them shoot me a message. Just looking to pick up locally. I'm in Bordentown, NJ 08505
  5. J

    Kettle rotisserie spit rod

    For some reason I misplaced the spit rod for my 22" kettle rotisserie. Weber does not sell seperate so I'm stuck at the moment. Anyone have any ideas where I can find one to replace? Can anyone with one please measure the length for me? I've found some various "universal" rods but I'm not sure...
  6. J

    Black performer hitting the curb. Bordentown, NJ 08505

    Putting my Black performer out to pasture this weekend. Very good condition, but will not have cooking or charcoal grates. Lid had a couple small dents with rust around the rim, and a cross brace on bottom is cracked and should probably be replaced. Neither problem hinder cooking as they have...
  7. J

    Missed Smoke Day ABT's

    So today I'll make up for it. Heading to a BBQ and requested were some ABT's. Always happy to oblige.
  8. J

    Upgrade to summit time. Help me decide

    So a recent out with one of my other hobbies, saltwater aquariums, has netted me a good sum of extra dough. So I was looking at me 10yr old Genesis Gold B last night and thinking of giving it a work over. In adding everything up I figure around $300ish should do the trick, hopefully. Then I...
  9. J

    Southwest Discada

    Its been a loooooooong time since I posted here. I've been lurking in the background though, so I figured I'd get going again. My wife surprised me with a Southwest Discada for my birthday a few days ago so today I got it out for a first cook. I Thought for sure this was going to need a good...
  10. J

    ABT question

    What is the thought on making them ahead of time and freezing for future use. I use a reciepe that normally makes around 4 dozen little bites of happiness. But sometimes I just don't need that many. Do you think the uncooked ABT's would freeze well?
  11. J

    BIG beef DINO ribs

    Its been a while since I've posted any cooks so I figure this is as good as any to go with. I usually cook beef back ribs, but around here they are always way overtrimmed. So Saturday afternoon I was in the store and I'm seeing short ribs and ask if they have them uncut and they do. So here they...
  12. J

    1st packer/1st rancher

    Well I finally got around to getting my first packer going. Trader Joes also finally got there load of charcoal in so I went with it. That charcoal is awesome. I went 14hrs with a full ring minion and still had some left over. much less ash also. I think I'm there to stay. Now all I have to do...
  13. J

    Rotisserie Roadside

    Had me a hankering for some roadside tonight. But I also wanted to try out my new rotisserie. so I decided to marinate a couple of whole birds. Man they came awesome. Plus the rotiss was great. Well enjoy the pics. Thanks for looking. Graz
  14. J

    Beef Back Ribs

    Well after seeing Gary H's Sunday Beef Back Ribs post I got me a craving and had to try them myself. I found these at the military commisary, it seems as though they have been split lengthwise. bought them nonetheless. here is the before pic, after pics will come later. They are cooking with my...
  15. J

    Beans: "plain and simple"

    Thats what my wife asked for. I personally have never made beans this way. She does not care about type so I was thinking pinto's or black. I was thinking that I would just boil some up in some stock or seasoned water. Am I thinking right. Any help would be welcomed. Thanks Graz
  16. J

    Tonights Tri-Tip

    Man I love these things. Unfortunatly I forgot the finished plate but it was joined by limas, grilled sweet potato and some grilled broccoli. Thanks for looking Graz
  17. J

    Bigger Badder Beef Rub

    Here is a awesome rub for long beef cooks like brisket/chuck rolls. The original name for the rub was Big Bad Beef Rub, I found it somewhere on the net, and used it a few times. Then I thought it could use some changes. So with much help from Kevin Kruger, and his blessing for the post, here is...
  18. J

    2 Metorites from planet chuck

    Actually it was a 20lb roll split in two. Went on 'bout 7am. I thin I'm gonna pull one off @ 170* and cube it for future cooks like chili and what not. The other get pulled. Just thought I'd share my day. Graz I'll get some more pics later
  19. J

    Smoke wood choice

    Thanks for joining us Harry. My question is about smoke wood choice. Do you have a regular favorite or do you go with a regional choice when in comps? If you were doing Q at home do you use the same wood? Finally do you have a preferance between green or seasoned, and bark on/off? Thanks again...
  20. J

    Too much snow back up cook!

    This weekend I was supposed to do my first full packer, a 12# hunk. I picked it up on tuesday and then heard about the coming storm, and proply froze it. While in the freezer I found a old flat that I purchased some time ago that was way over trimmed. I took it out. My plan was to do a kind of...

 

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