Yes you need the trifecta. I've always had a Weber kettle and grew up with them and just recently got the same gasser you have and love it, but it's not a coal cooking kettle. The original idea of the Weber kettle has stood the test of time and someone is always doing something new with them...
Hello Tony and Maribel, always glad when you guys come back. Enjoy your posts here and it's been really great to see your success. Keep up the great work and enjoyment!
I bought the same grill earlier this year. My first Weber gasser and I like it a lot, but the side panels that cover the propane tank should be extended out to the end of the side to cover the tank more I think. Would cover the the ugly *** tank a little better.
Other than that it's worked...
When I first joined this forum I asked the question of has anyone cooked a tri tip low and slow.... never got a response. I guess low and slow was the response. Nice!
All of your points have merit, and I do agree with you about how the rotisserie works. The older horizontal design probably was better for that kind of cooking. Not really my thing though. So.... Okay.
Got mine together and did a test run with chicken... Love it.
Picked up the Genesis II E-310 yesterday after driving myself crazy trying to decide on which model I wanted. It was between the Spirit E310, E330, and Genesis E310. Home Depot had The Genesis II in stock so I went for it. Couldn't wait any longer. My first Weber gasser! Now I just need to put...
Looks great! But if I can make a suggestion... try cutting across the grain. You will be amazed.
Sorry, honestly not trying to be rude, you are cooking it perfectly, but are cutting it wrong. Cut across the grain.
I'm in the market for a gas grill and Weber is a no brainer but must admit I am concerned about these new models. So I've been watching this thread intently and waiting for more replys.