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We found turkey breast for 1.99 lb and it became Sunday dinner. Seasoned with S&P and Weber's kick'n chicken. Spinning on the performer. The kettle did it's magic @375 for just under 1 1/2 hours. Rested to 165 deg and carved. Plated with some pasta fettuccine and green beans. Your...

Thanks to Mr. Lake for starting a favorite steak thread. We headed to the butcher and came home with a couple of great Porterhouse. Seasoned with a touch of Montreal steak rub and extra cracked black. Firing the performer with some Wicked Good lump. Grilled indirect to just under 100 deg...

I decided to try beef ribs on the performer for lunch. So with all of your Tvwbb help........ Beef ribs in some Worcestershire with S&P. Snake lit using cherry for smoke. I added boiling water to the pan. Top and bottom vents were closed about 1/4. Lid temp held 277. Tooth pick tender...

I always give props to Tony&Maribel when ever I make these tacos. I vary a bit from from their recipe but it's always close. Flank steak marinated in fresh orange and lime juice, half a dozen cloves of chopped gaaalic, 1/2 a chopped onion, handful of chopped cilantro, cracked black pepper...

Home from a weekend spending time with my 2YO granddaughter. It's time for for a steak. Steaks seasoned with Kirkland steak rub and extra cracked black. Russets on for twice baked. Steaks after the flip. Pulled off at 130 deg. Plated with twice baked taters and iceberg...

Mr. Pannell beat me to the post last weekend.;) Found a small rolled cross rib roast that begged to be tonight's dinner. Seasoned with S&P, garlic powder and Tatonka dust. A couple onion blooms to go under the roast. Onto the Performer. Pulled at 130 deg. Au Jus added to the onions...

Fire in the hole. Getting started with the brats and grilled onion. Hey it's after 10 AM. Just onions and mustard today. A little tater salad on the side. A plate for you also. I'll throw in a roti chick cook from this week. Seasoned with S&P, garlic, paprika and Weber kicken...

Did a quick grill tonight. Chicken breast seasoned with Chef Merito Pollo seasoning. Bell and poblano peppers, and a sweet yellow onion. Plated with black beans and yellow Goya rice. Thanks for looking. Scott

Hey All, Sorry for not posting in a while. Life has been a bit of a roller coaster. Any way here is some PP we did last weekend. Wsm loaded with RO briquettes. Buried some apple and cherry chunks. Firing off for an over-nighter. Trimmed pork butt covered with yellow mustard and rubbed...

Hey all I picked up a Genesis project for 40 bucks on CL. I have a question about burner tube placement. I see the outside tubes are held by the manifold on one end and secured with screws to the firebox on the other. The center tube is held by the manifold but I can't figure what holds it...

Hey I went for the easy fix dinner last night.:) Grabbed what was on hand. Made the patties up with peperoni, cheddar, and green chiles inside. Seasoned with salt and cracked black. Getting some flame from the Performer. And a little rest. Plated with Mrs. Nalley on a grilled bun...

So Colleen brought me a honey-do project a few weeks ago. She ran across a CI skillet of her mothers in storage. Can you clean this up for me so we can use it? Of course dear. The pan was pretty caked on the outside with rust and cooked on grease. I couldn't make out any markings on the handle...

Marinated some flank steak in Kalbi and soy this week. Garlic bread and onions on the performer. Steak after the flip. Rested and sliced. Your plate with white rice, onions and garlic bread. Thanks for looking. Scott

Hey Chris, I remember a thread about a possible name change to the site. Is this going to happen? Thanks for all your work. Scott

Does anyone know if DIB or other companys put the RO chef's select on sale, such as Kingsford in May? Time to buy but would like to buy quantity at a sale price. http://www.doitbest.com/Charcoal+and+Lighting+Items-Royal+Oak-model-192-104-026-doitbest-sku-838136.dib Scott

Here's our quick grill before heading out to the casino. Hasselbecks looking good so on the steaks go. NY plated with Hasselbeck tater, grilled whole grain with roasted garlic and a blue cheese/bacon iceberg wedge. [/IMG] Everything was great! Good night at the casino for the wife.;)...

We have been in the snow, wind, rain mode weather wise lately. Wait 20 minutes and it changes. With a break in the weather I got some burgers going on the performer tonight. Started with a potato pak of baby golds, onion, garlic, jalapeno, butter and s&p. Performer warmed up with taters...

Hardly the threat of world annihilation, but I've been wanting one since my pork butt smoke last weekend. Here goes... Since I didn't inject the pork with citrus/garlic marinade I needed a reasonable facsimile. Used the last of the PP and mixed in a little of the sauce, then back in the fridge...

Six months after I bought my 22" wsm I found a spot on the charcoal bowl where the porcelain had crazed. Took a pic and sent it to Weber. 3 days later I had a replacement. It's been sitting in the shed for well over a year waiting for me to do a swap.:rolleyes: Hey the bbq is way more...

Since the clan is coming over for football, it's time for pork 2 ways. Friday night I smeared the 7 lb pork butt with yellow mustard and rubbed with bone suckin sauce. Then into the fridge for 24 hrs. Time for chile verde. Props to Gary H. NJ for this recipe...