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  1. N

    2nd smoked duck

    For the Super Bowl, I tried smoking a duck for the second time using the recipe at http://www.theblackpeppercorn.com/2012/11/smoked-duck-with-a-honey-balsamic-glaze/ Turned out much better than the first time because I followed your tips, used a higher temperature (~275-300F) and smoked for a...
  2. N

    First attempt at smoked duck

    Never tried smoking a duck before, Found a 5lb duck at Costco so I tried a slightly modified version of (http://tvwbb.com/showthread.php?47449-Maple-Orange-Duck) For the glaze, I simmered and reduced the sauce by ~1/2 (10 minutes) so it reduced to about 1/2 cup. I cross-hatched the skin to...

 

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