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  1. Jeff Langer

    Large rub batch

    I ended up using the Memphis Dust recipe and tripling it. Wife and son #2 said it was the best I have ever made so it might be my new rub. Good news is we raised $700 for a young lady going to California for surgery. Thanks again everyone.
  2. Jeff Langer

    Large rub batch

    Thank you for the replies gentlemen!
  3. Jeff Langer

    Large rub batch

    I am going to be cooking 16 butts this weekend and am hoping someone can either steer me to a website or give me a recipe. If I am making a couple of butts I just pour everything into a bowl and adjust until it tastes OK. Making 16 butts I will need WAY more rub! So, does anyone have a bulk...
  4. Jeff Langer

    Ribs and Salmon?

    Salmon turned out good. A little sweet for my taste, but I just scraped the finishing rub off and it was fine! Ribs were amazing as always... My mother in law told me I needed to open a restaurant when we sat down to eat!!
  5. Jeff Langer

    Ribs and Salmon?

    What is the difference between iodized and non-iodized salt other than the obvious? Do you think it would be ok to use regular salt in this recipe? http://virtualweberbullet.com/salmon1.html
  6. Jeff Langer

    Ribs and Salmon?

    Thanks everyone! I'll let you know how it goes!
  7. Jeff Langer

    Ribs and Salmon?

    Thanks Matt!
  8. Jeff Langer

    Ribs and Salmon?

    Looking for suggestions on how to pull off this cook! My mother in law wants ribs and the wife wants salmon. My thoughts are to cook the ribs on the top rack as I usually do and then throw the salmon on the bottom rack for the last part of the cook. My only concern is the fish making the ribs...
  9. Jeff Langer

    Mac and cheese and weenies!!

    The dogs (both of them) look awesome!! I have a yellow lab named Hogey!:cool:
  10. Jeff Langer

    Different method of smoking ribs?

    So many different techniques out there... Foil or no foil? What temp? I cook my ribs at 225-250 without foiling. Usually takes 4 - 4 1/2 hours saucing a few times the last hour or so.
  11. Jeff Langer

    Rib Question

    I have cooked both baby backs and spare ribs with great results. My question is why would anyone want to cook spares when you have to trim before cooking them when you could just make baby backs? Is there really that much of a difference?
  12. Jeff Langer

    New Q

    That is a lot of money in my opinion! If you want a pellet smoker why don't you just buy the conversion for the WSM? It can easily be converted back if needed.
  13. Jeff Langer

    Penzeys

    Thanks everyone! Going to go check out the website again and place an order!
  14. Jeff Langer

    Penzeys

    What spices do you buy? Thinking about ordering some for smoking ribs, chicken, etc... I can honestly say that I have never heard anyone say anything about about them!
  15. Jeff Langer

    Penzeys

    Anyone use their spices for cooking? If so, what have you ordered? Thanks!
  16. Jeff Langer

    What do you put your rub in?

    Thanks for all the suggestions everyone! Think I might try the mason jars and use the containers that the spices from Sams comes in! Going to cook some ribs on Sunday I think!
  17. Jeff Langer

    What do you put your rub in?

    I have tried this before... What do you use to peel your labels off? My bottles end up with sticky residue from the stickers on them. I guess I could try something like Go-Gone or WD-40 but did not want to go to that extreme! :cool: Thanks for the info sir!
  18. Jeff Langer

    What do you put your rub in?

    Thanks everyone!
  19. Jeff Langer

    What do you put your rub in?

    Good idea! Thank you sir!
  20. Jeff Langer

    What do you put your rub in?

    Looking for something that has holes in the top so it is easier to sprinkle rub onto meat! Any suggestions? Thank you!:p

 

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