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Wishing everyone a Very Merry Christmas and and Happy New Year. I'm back and looking forward to getting back into cooking again. Its been a rough year but its going to be better. Everyone stay safe and lets have some fun cooking in the new year. Barb Dahl

Doing burgers so got the fries and tater tots on the E320 cooking. Got the burgers made and on the Genesis 2000 with American and Swiss cheese. Tope with homemade bacon, then finished with lettuces and tomato. Plated with fries and tarter tots for the girls. Have to keep them happy...

Just a quick thank you to all our forum friends for your kind thoughts and prayers over the last few months. I’m doing fine and hopefully all is going to be great from here on. Now let’s cook. First I did a small casserole of dressing on the E320 then I did a bone in turkey breast on our new...

Decided to do some ribs for Rich’s Birthday. [/url]100_4635 by Richard Dahl, on Flickr[/IMG] Season with Weber’s Dry Rub and Rich’s rib rub. [/url]100_4645 by Richard Dahl, on Flickr[/IMG] Cooked on the performer indirect high heat. [/url]100_4659 (1) by Richard Dahl, on Flickr[/IMG] Corn...

I saw this recipe in the Weber New Real Grilling book and wanted to give it a try. Stuffing was spinach, black olives, bread crumbs, raisins, red wine vinegar, EVOO and garlic mixed all together. Then I butterflied my flank steak and pounded it to an even thickness. Put stuffing on and rolled up...

Started out with Rich cooking some burnt ends on the mini. Cooked for 5 hours then sauced with #5 Sauce. Ribs seasoned with Rich’s Baby Back Rub, then onto the performer with a full chimney of KBB and apple wood for smoke. Dome temp was at 400 for the full cook. Cooked and foiled, total time...

Since Rich is working on the Weber Skyline I decided to do dinner. One rib eye with SPOG to be cooked on the performer. Then I cut up some onion and mushrooms to be sautéed then added some Yoshida’s. The topping for my corn is sautéed panko crumbs cooked in melted butter with some garlic...

We decided on a taco casserole dinner since its still 102* outside. Rich made his home made refried beans. Then I got everything in to the CIS for the sauce. After that it simmered for 25 minutes. I did 3 layers with corn tortillas, refried beans, sauce and Mexican cheese. On to the E320 at...

Simple dinner for Rich after coming home from the hospital. Did a rub of kosher salt, garlic powder, cumin, black pepper, chili powder, ground ginger and cinnamon. After mixing everything I then seasoned the chicken. Then made a glaze with apricot preserves, hoisin sauce, lemon juice, minced...

Summer is here 97* today and we are in stage 2 Fire restriction, which don’t allow the use of charcoal. Had some left over smoked turkey so decided on a sandwich for dinner. Made a spread with Majo and diced tomatoes first. Then got the fries and TT on the E320 gasser. Next cooked some...

Have been wanting to try this recipe for a while and the weather was great so here we go. The ingredients for the sauce which I cooked for 20 minutes then took half and put in a bag with the chicken to marinade for 7 ½ hours. [/url]100_3111 by Richard Dahl, on Flickr[/IMG] [/url]100_3114 by...

Decided to do some chicken for dinner and wanted to use some Sriracha for some kick so this is the lineup of ingredients. Then into a bag to marinate for 4 hours. Then I did my mac salad which is always good and simple. Chicken on the performer, cooked till 160* then off to rest to finish...

Starting out with the lineup of ingredients for my meat loaf. I’m sure most of you will know who gets the meat balls?? Loaf together and ready for the performer. Will cook for a little more than an hour pulling at 150*. Have corn ready with EVOO, butter and homemade Garli Garni seasoning...

Rich and I purchase a whole Rib Eye Roast in the bag. Had it cut into 8 1 ½”steaks and 2 2 bone roasts. Our first steak which I seasoned with salt and pepper and cooked on the JJ to a 125* temp. Made a Red Wine Mushroom pan sauce to put on the steak. Served with a baker and a glass of...

Nice piece of tri tip coming to room temp with SPOG. Then on to the performer, cooking indirect till 125* then over cools getting a nice sear. Tri tip resting then sliced at 130* for dinner. Sides were crash potatoes in CI on gasser and plated with asparagus cooked in EVOO, butter, Weber’s...

My Three Great finds from the Dog Food Section This is a 4 pound bottom round roast that was $1.74 per pound total $6.88. Season with SPOG then on to the performer, indirect with red oak wood for some smoke. Pulled at 130* after about 1 ½ hours. While the roast was resting I got my sides...

Wishing all our forum friends and family's a very Merry Christmas and Happy New Year. If traveling have a safe trip. Rich, Barbara, Whitney and Abby

Since we had a Corned Beef in the freezer for seven months I decided we should use it. Saw a thread Cliff had done with corned beef and decided to give it a try. Rich couldn’t find the recipe so he E-Mailed Cliff and he was kind enough to send it to us. Got all the ingredients together, but...

Here ae some great eats after our Beef Rib disaster. The next day we decided on some simple cooks, burgers with left over chili dog chili, cheese, pickles and tomatoes with a side of home fries. These were awesome burgers. Next up was smoked Canadian bacon with beech wood smoke. Cooked...

Decided on Roadside Chicken and this here is the lineup. Marinade for 4 to 5 hours then cooked with apple wood for smoke on the performer. Basted with marinade a few times during the cook. Side dishes were salt & pepper baker along with corn done with EVOO, butter and Weber’s salt free steak...