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How many butts can fit in the 22.5?

Week ago I wrapped a Butt I had smoked in Food Service film and put it in the freezer. Tonight I removed the film and wrapped in foil and put it in the oven at 225. Came out suprisingly good. ???? If I had left it in the film and put it in the oven at 225, would it still have been OK?

Gonna try to smoke fajitas this afternoon. Ran a search on them, but not a lot of info. Wondering what internal temp to shoot for on the skirt steak. Has anyone tried smoking them? What were the results? Again, looking to smoke and not grill. Mike

How long can you hold finished St. Louis spares in foil/ towels/cooler? Does it enhance? Distract fromn flavor? Gonna experiment with it. (Holding) Am I barking up the wrong tree? Mike

I have never used lump before. What adjustments, if any, are needed using the Minion Method with lump as opposed to Kingsford? For example; Should I use less lit pieces of lump when stsrting out? I typically use 20-25 pieces of lit Kingsford starting out depending on the weather conditions. Will...

Pretty easy to make and tastes pretty good. 1 C brown sugar 1 C butter 1 C flour 1 egg 1 C pecans 1 T vanilla 1 t salt Preheat oven to 350. Let butter melt in 8 inch cast iron skillet in preheating oven. Mix all ingredients together in bowl. Add melted butter. Don't scramble the egg wuth the...

Any one ever tried smoking baked potatos on WSM while doing a low n slow? Tried searching for it, but found nothing. Wondering if it would enhance the flavor? Guess you would have to use foil on them or it would dry them out. Don't want to try to crank up the heat when I am doing it. Want to try...

Was very pleased with my WSM. Did 2 6 lb. butts. 1 with mustard, 1 with just a rub. Used John Henry's pecan rub on both of them. Won't do the mustard thing again. Personally, I Liked the one without the mustard better, and some people who know a lot more about these things then I do here on the...

am going to do ribs this afternoon. Had planned on kind of doing them with a Mini- Minion. Idea of getting all the heat in the WSM just to fight it back down seems counter productive and time consuming to me. But with the wind going the way it is, will I be able to bring up the temp slowly. This...

Finished my first cook. I luv my new WSM. Two 6lb. butts. One with mustard/rub {never had done one this way before} one with rub only. 3 people were over. No one could pick which one had the mustard. You really can't taste it this surprised me. 2 preferred the mustard/rub, 2 the rub only. I...

First cook on WSM. Doing Minion. Started @ 0430. Have not had to adjust vents yet. All of them wide open. Went right up to lid temp of 220 and it is just staying there. I'm almost bored. This is not the way I am used to barbecueing!

2 c self rising white corn meal {Martha White if you can find it} 1 egg buttermilk 1/3 c oil Mix egg and flour, Stir in buttermilk to make a smooth batter; Heat1/3 c oil in skillet; Pour oil into batter; Make em like you would a pancake. They are good enough to stand alone, but put some pulled...

WSM came in!! Gonna all night/Minion 2 butts with Kingsford/apple chunks. 1 with mustard/rub, 1 with just rub. Want to do one on top of the other for a little basting. Which should go on top? Or should I switch them during cook? Also, should water pan have h2o or be empty? Last ?. Has anyone...