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Supposed to be freezing drizzle, snow and all sorts of unplesantrys for new years. Planning on setting up my new EZ-Up (think you santa) and cooking under it. I am only going to attach 3 of the 4 sides to keep some ventilation and block the wind at the same time. Any thoughts or concerns with...

Well I usually just leave it and let the grease build up but I have some little things I want to do to the cooker before winter. I hate working on anything that is greasy and this thing is so gunked up I dont take it apart anymore.....seriously I had to really whack it to get it apart for...

What to do? Keep on smokin?, turn up the heat? (it has been 225 give or take 10 since 8 last night) or just do nothing because 15 pounds of butts takes time. Thanks for any help you can lend.

At Sams getting pork butt tuesday and backs were 4.50/pound. Went back last night to get buns and chips and they had droped to 3.70/pound. Had to take home 6 racks...for no reason. Dont know if it a local or nationwide thing. Oh if your wondering trimmed and rubbed the butts last night and...

First it stalled at 161, then at 164, then at 171 now at 177 for 45 minutes. I will get this pig shoulder to submit to the WSM, oh yes I will. She has been humming along for almost 13.5 hours without touching the coals and is currently sitting at 226. The WSM will beat this butt!