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The local market had rump roast on sale. Besides the traditional crockpot meals. Does anyone have recommendations on using up these rump roast.

So I have been task, by my family, to do a #12 Standing Rib Roast (bone in) for Christmas. This what I am thinking! 2 bags of Royal Oak lump unlit and 1/2 to 3/4 chimney of lit KB. I am probably going with pecan wood. The plans is to smoke the rib roast @250 for 6-8 hours. I am going to...

Did I missed Grillfest 4? I have not been on the board consistently lately, but did it get cancelled?

Can you use treated butcher paper to smoke?

I am smoking a brisket next weekend for my daughters birthday. I want to try using butcher paper. What width do you guys recommend?

My family and I, are wishing you all a great Christmas!!

Can you put Mortons Tender Quick in BBQ rubs? Why I ask, wouldn't that help with the infamous smoke ring?

Question for the competitors out there. Do you use your own BBQ sauce or store brand? If your own, would you share your recipe with me? Or, which brand do you use for your comps? I am looking to get into some comps next year, and I am wondering if I should start looking for sauce recipe or...

Bob you inspired me today at work to Youtube some bee hive removals. I came across this ! I also hope, that nobody on here is related to these guys. After watching the video, what is the fir thought of the guy with the sheers?

Has anybody heard of this rule? 40F-meat temp when starting to smoke 140F-IT of meat 4-must reach 140 by 4 hours I read this on a different site. I have never really paid attention to this. Do you fallow this rule? Wouldn't any little bad things die off at 160?

Has anybody used Butcher Injections? If so, which injection? What did you think of the injection? I am thinking about trying out the brisket and pork injection.

Sunday Night, I made myself my first deep dish. Oh, it was so good!! Enjoy

Fellow smokers, do you think you could use this wood for smoking? http://minneapolis.craigslist.org/ank/for/5027762170.html

This was my first attemp at beef jerky. I also brined a pheasant and threw it on the smoker as well. I do not have final pic, but I do believe that next time to only smoke it for 4 hours. Smoke the jerky for 5 hours at 185. I used the snake method with some maple.

Been busy this year with being a new Dad. I absolutely love my new job as a Dad. I have time to do some grilling and smoking, but not so much computer time to post on a regular basis. So, here are some cooks I have done over those 6-8 months. Thanks for looking! Grilled Cat fish...

Cheapest: .97 Most expensive: $4.02 This is a discussion that we had over Christmas

I have 8.5lb bone in rib roast in the freezer. Can I dry age it? When should I pull it out of the freezer? Should I wrap in cheese cloth or just let it rest naked?

I am responsible for Thanksgiving this year. I am smoking 2 T-birds, a #11 and #10. My question is this! 1) Keep the T-birds whole and cook them both on the top rack? 2) Put 1 on the top rack and the other 1 on the bottom rack? 3) Or split the birds and hang them? I am kind of leaning...

Talk to my local butcher this week, and he said that beef prices will rise 20% by the end of the year. Buy your beef now before you go vegetarian. I will never go vegetarian! The beef industry needs to get a hold of these prices before they get any higher. On the lighter side of things, pork...

When doing shredded chicken, do you wrap in foil and set in a cooler for a couple hours? Like you would for Butt or a Brisket.