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I wish to all my BBQ Friends a Happy New Year!!

New rub test on Creekstone Farm prime short plate beef ribs. As told, never again uncutted bones. I really prefer 3 rubbed sides. 5 hours at 275F. All rubs were good, but my personal winner is ...... Killer Hog ! IMG_0724 by Enrico BBQness, su Flickr IMG_0739 by Enrico BBQness, su Flickr...

What happened to me was by chance. I have thawed a marvelous piece of Prime 4 plate beef ribs by Creekstone Farm. And I wanted to compare 3 meat rubs I recently received by US mail: 1) Black Gold by Texas Oil Dust 2) Ted & Barney's Meat Seasoning 3) Beef Rub by Moe Cason So I did the...

In the last months I moved from 250F to 225F for smoking pork ribs. I was looking for more juiciness and I've found it !!! I didn't change anything in the cooking process: 3 hours naked 40-60 minutes in foil w/o anything (if 250F) or 70-90 minutes (if 225F) 1 hour naked to dry it. but the...

This one was small, really small brisket. It was an overnight, but as expected it was ready (probe test was ok) round 9 am. So I let it vent for some time to lower the IT and then in double foil and double blanket. Meanwhile, WSM was going down to rest temp (round 150F) using ATC. From 275F to...

No words needed. Just some pics. Senza titolo by Enrico BBQness, su Flickr Senza titolo by Enrico BBQness, su Flickr Senza titolo by Enrico BBQness, su Flickr Senza titolo by Enrico BBQness, su Flickr I'll post some cooking action ASAP. Tnx for stopping by. Enrico

This .is my try at some (delicious) dusts for chicken wing by KosmosQ. IMG_9938 by Enrico BBQness, su Flickr IMG_9966 by Enrico BBQness, su Flickr IMG_9976 by Enrico BBQness, su Flickr IMG_9978 by Enrico BBQness, su Flickr IMG_9984 by Enrico BBQness, su Flickr IMG_9987 by Enrico...

In my opinion pics are better than any words. IMG_9841 by Enrico BBQness, su Flickr IMG_9878 by Enrico BBQness, su Flickr IMG_9884 by Enrico BBQness, su Flickr IMG_9887 by Enrico BBQness, su Flickr IMG_9905 by Enrico BBQness, su Flickr IMG_9923 by Enrico BBQness, su Flickr IMG_9932...

My first try to iron cast pan cooking. IMG_9821 by Enrico BBQness, su Flickr IMG_9827 by Enrico BBQness, su Flickr IMG_9836 by Enrico BBQness, su Flickr IMG_9851 by Enrico BBQness, su Flickr IMG_9856 by Enrico BBQness, su Flickr IMG_9860 by Enrico BBQness, su Flickr IMG_9863 by...

This happened last sunday cook, when my brisket was ready round 0800 am. Lunch ime was programmed round 0100 pm, so I had the necessity to rest my brisket for 5 hours. After pulling it off the smoker and let it cool down a bit over the counter, I wrapped it in foil and double blanket and put it...

Hello my BBQ Fellows, I want to share with Y'All my last BBQ cooks. I was voluntary for my Sweety's BD meeting on last Sunday and for todays lunch. For Sunday lunch I smoked a beautiful Creekstone Farm Chef Choise Brisket about 12 # in my new 22 WSM AND a huge Boston Butt about the same (12#)...

Still training at Texas style packer brisket. Some details, if you like: 10.55# prime packer brisket by National Beef untrimmed 10.00# post trimming no injection no stickers Ted & Barney SPG rub 22WSM with some white oak chunks inside 1/2 lt of water in the drip pan 275F cooking temp.4 11:40...

no words needed just pics. Senza titolo by Enrico BBQness, su Flickr Senza titolo by Enrico BBQness, su Flickr Senza titolo by Enrico BBQness, su Flickr Senza titolo by Enrico BBQness, su Flickr I'll have fun in the next future. Thanks for stopping by. Enrico

https://youtu.be/9GZwJR_edmA

Didn't watch at the forecast and in late afternoon heavy rain was falling over my kettle. no problems with ribs into WSM due to silver silicone cover by BBQ GURU, but my sous vide T bone was in danger. so I decided to use my Lodge griddle over gas cookers. Overall, it was really appreciated by...

My dear BBQ Fellows, despite my Sweet Wifey's criticals I want to share with Yall my increased BBQ family. Senza titolo by Enrico BBQness, su Flickr Really, I can't understand criticals: More barbecued meat = more friends = more fun !! nothing wrong with this, IMHO. Enrico

I smoked some Creekstone Farm prime plate beef ribs. Used Kosmos Q Cow Cover. I like it but must say I prefer SPOG. IMG_9005 by Enrico BBQness, su Flickr IMG_9011 by Enrico BBQness, su Flickr IMG_9026 by Enrico BBQness, su Flickr IMG_9028 by Enrico BBQness, su Flickr IMG_9037 by...

I tasted once the Lomo al trapo wiche makes me entusiastic about it. I was really surprised by how many flavour were developped by this kind of cook. But I know that this meat is (to me) weak of flavour so I imagined to infuse some using the TRAPO. This is the story. IMG_8662 by Enrico...

Dinner for my son's friends dinner protagonists in order of incoming: Senza titolo by Enrico BBQness, su Flickr 2 Fiorentine about 3,5# each. Senza titolo by Enrico BBQness, su Flickr IMG_8788 by Enrico BBQness, su Flickr IMG_8787 by Enrico BBQness, su Flickr IMG_8808 by Enrico...

Texas Oil dust is the rub! IMG_8312 by Enrico BBQness, su Flickr IMG_8318 by Enrico BBQness, su Flickr IMG_8324 by Enrico BBQness, su Flickr IMG_8327 by Enrico BBQness, su Flickr IMG_8331 by Enrico BBQness, su Flickr IMG_8341 by Enrico BBQness, su Flickr IMG_8356 by Enrico BBQness...