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I have a 22.5" WSM and have been using it for about a year. What a great machine. This is good to know. I was just worried that the addition of pounds of meat would add to the amount of charcoal I need to light. I'm also catering to folks that would like to eat at 5:30, rather than, eat when...

So I'm doing my normal ~14 pounder tomorrow at 325-350 as I've done many times in the past. I was told recently (today) that I have to supply the majority of the turkey tomorrow. I'm going to add a ~8 pound breast to the smoker to finish the deal. I want to pull meat at 5 pm. My question is...