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I’m needing a new charcoal grill, something portable and for smaller cooks. The big requirement would be having the ability to cook over direct and indirect heat. I’m thinking a Jumbo Joe with a Single Weber charcoal Basket might be the trick. Anyone use this setup and if so how did it work? If...

Anyone using grilling baskets in the Q1200 if so what brand/size are you using?

Sold

Looking for cart/table ideas for a Q1200 store bought or custom. Would like something that can easily be moved around the patio but not necessary portable. Suggestions, pictures or links would be great? Thanks Lance

So about 3 months ago I bought a Spirit E-310 and I'm happy with it. However I cook every night on it and normally only for 2 and boy do I burn though fuel. So I decided I might buy a Q-1200 to see if I can save some fuel on the nights I'm just cooking two chicken breast, porkchops, steaks or...

Sold Sold. Thanks!

Thinking about parking the kettle and giving gas a try. Would the Spirit II E-210 Gas Grill be a good starting point for jumping into the gasser world?

I’ve been grilling on a 22” kettle for years and love it. I always set it up 50% direct and 50% indirect for burgers. My problem is I need more capacity. I’m grilling 4 1/2lb burgers at a time but wanna be able to do 8 1/2lb burgers at a time. My question is how much more useable capacity will...

I’m attempting to use the snake method in my 22” kettle. My problem is I get the temp stable and turn my back the temp drops off. I’ve stacked the coals 2x2 + 1 nice and neat and it goes out 45min in every time. I’m using Kingsford 100% natural hardwood Briquets. Should I stop making the snake...

Was thinking about picking up a Smokey Joe for when the wife and I want a quick Steak. Do you have a Smokey Joe and if so what/how do you cook on it?

So in a couple weeks I'm gonna cook for an event that will be a lot of people showing up thought the day. So I'm gonna do Hamburgers and Brats but I'm looking for other ideas of things I could cook that would be as easy and fast as Burgers and Brats?? I wanna add that the cook will be done on...

If I put a charcoal basket on the left and right sides under the fold up grates so I can add coal and wood chuncks then put a BB in a pan over indirect heat how hot could I cook at and not dry out the butt? Has anyone done this if so how much did it cut down cook times over low and slow?

Seemed like a good day for some Pork.

Anyone change/mod the legs on their 22.5 OTG? I can tell they are not going to last me long and I really don't need the wheels.

Fresh Green Onion Sausage to get it started.

Tomorrow I gotta do some burgers on the OTG. Can y'all share some tips on using direct or indirect heat to cook them? Thanks Lance

Country Style Ribs tonight!

Got home and the wife had a pan of Chicken out waiting for me. So I went get the kettle out and filled up the charcoal baskets.

Option #1 Direct Heat Option #2 Smokeing "Smokenator" Option #3 Indirect Heat "Charcoal Baskets" So if you had 6hrs and the cooking options above what would you pick to cook and what option would you use to cook it?