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Ok, first picture. First butt going on the WSM.

Hello and welcome. I'm in Arizona also. Our BBQ season is just getting started. I just put a butt on this morning.

I got my first brisket under my belt. My wife really liked it. I cooked with water in the pan and used three fist sized hickory chunks. I thought the flat was a just a little dry but good the point was much better. It went on at 6:30 am and hit 195 at 4:30 pm. I pulled it and rested it for an...

I was going to wait for the 14.5 for the same reason, but I found a 18.5 on Craigslist. I'm glad I got it over the 14.5 because it has just enough room for a 10 pound packer brisket or a good size turkey. I'm really happy with the 18.5.

The local grocery store had packer briskets on sale so I picked up the smallest one I could find. It's 10.5 pounds, so I figure I will give it a try on Wednesday Mourning. I tried a brisket flat once before on the Weber kettle and managed to turn it into shoe leather. We had chipped beef SoS for...

Hello, I came here to learn. I usually cook on a 22.5 inch Weber kettle, but I wanted to add a smoker. I did some research and decided on the Weber Smokey Mountain. I heard a about the 14.5 and decided I would wait for it to save some money. I usually just cook for my wife and myself and...