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Had some baby back ribs that I needed to cook so I decided it would be a great meal to watch a Bears game with. Good thing I didn't start them til game time because would have ruined my meal. Cooked them at 300 for 2 hours and then wrapped them for 90 minutes. Used 3 different sauces so I...

Hope being first doesn't come to bite me in the beefy rear. Posted at the throwdown thread. Enjoy.:wsm:

Ok I finally smoked the beef ribs and brisket I had seasoned. Ran the brisket at 225 degrees and the beef ribs at 250-260. overall each was a 7 hour cook and an hour to rest. I was very happy the way everything turned out. Enjoy the pics as much as I enjoyed the food.:cool:

Its time to cook my 3rd brisket. Going to cook a 6.5 lb brisket tomorrow and I figure I would give a little teaser to you all until its a finished product come tomorrow evening. Figure its going to be about a 6-7 hour cook depending on temperature. Suppose to be 80's here tomorrow so cook should...

[B][B] Got mesmorized walking thru the seafood section when I saw this giant lobster tail. I have always enjoyed them but had never cooked one myself. Decided I was going to take a big risk and spend the money and grill that 20 oz lobster. Downside was $35 for the tail. Upside was a extremely...

I have a brisket and pork shoulder picnic in the almost freezer (an old fridge that I keep at 34 degrees where all the soon to be cooked meat goes) and I need help to select what I will smoke tomorrow. Guys at work are going to get a treat as I work on my technique and flavoring. Give me your...

Didn't have alot of time to go all out but Roasted a chicken on the 26.75'. Tasted good, cleaning the grill will happen tomorrow. Tomorrow will be great, 20 oz lobster tail with a prime cut filet. Enjoy the pics.

Wanted a quick meal today, so decided cheeseburger stuffed with pepper jack and bacon topped with American. One pound mountain of meat.

Smoked some great spare ribs. Came out exactly what I was looking for.

Grilling filets for the first time on the 26.75. Used the Infra-red to grilling my wife's food (she likes things plain). Her sirloins and ham steaks for the week looked real good when done. I will say this, if you just need to fire up quickly and a quick cook that Infra-Red really is a good...

Hello everyone, Really starting to get hooked and I am glad to see I am not the only one. I have a CharBroil commercial infrared gas grill really to cook when I don't have time or wife wants something (she's not a fan of a lot of smoke). Last year was when I took the dive and bought a 22.5 WSM...