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Havent used this last couple of years, Just me and the wife now that son has moved out... the wife cant eat 5lbs of smoked meat like the kid could, lol Anyway , thought maybe I would put this put this out there , asking $350.00 in good unaltered condition, I'll even wash it up after the...

WE started talking eggs, but thought I should post my egg picture here since its not really a recipe but it is a Picture and the money shot

I was looking at some older posts, and I thought to myself ... does it do any good or is it even worth the chance of getting carpal tunnel typing a replay or word of thanks to a two three year old post. Thoughts ......

I have moved my equipment across the lawn and added a utility cart, few more tweaks and we will be done :confused: Through the kitchen window by bentnbroken, on Flickr Food by bentnbroken, on Flickr the utility cart been coming in handy, nice to have things near by in the cabinet. hangers on...

Yesterday chicken, today Sirloin roast [/url]Sirloin tip roast chicken by bentnbroken, on Flickr[/IMG] [/url]Sirloin tip roast chicken by bentnbroken, on Flickr[/IMG] [/url]Sirloin tip roast chicken by bentnbroken, on Flickr[/IMG] [/url]Sirloin tip roast chicken by bentnbroken, on...

Picked this up through (amazon - link to TVWBB) showed up a day early, love my Prime membership. [/url]Got a new toy by bentnbroken, on Flickr[/IMG] So last night we got to wok and made some dinner [/url]Stir fry try my my by bentnbroken, on Flickr[/IMG] one chimney of KCB piled in center...

My wife works in largely Hispanic area of our city, so when I get the pleasure of picking her up from work; I also get the pleasure of stopping at "Mariscos del Sol " for the seafood salad Get it home a crack open a cold Cerveza and get busy with it. Now I know it really has nothing to do with...

[/url]Bean and corn salad by bentnbroken, on Flickr[/IMG] start with the sides. [/url]Tues dinner by bentnbroken, on Flickr[/IMG] [/url]Tues dinner by bentnbroken, on Flickr[/IMG] let the process begin [/url]Tues dinner by bentnbroken, on Flickr[/IMG] [/url]Tues dinner by bentnbroken, on...

Got my t-shirt thanks to my wonderful wife staying home Friday. T-shirt is another story. Ready for smoke day , it's May 23rd I put on my shorts. Grab my t-shirt , me and the wife head out to do a few Saturday morning routine chores, I get home , and start getting dizzy, short of breath...

Been missing in action, for various reasons, one of which Chris was so kind as to correct for me. It's nice to back in the mix

I have a 4 lb bone in pork loin, my question, if I cook till center is 160 will the ends be over cooked? I planned to smoke it at 225-250 any suggestions would be appreciated

My local grocery store has it in the meat case

ok, not sure exactly how it should work, but after my fatty this morning I shut down all the vents...... 2 pm the Mav was still sending 218 deg to the receiver, So I added more Kingsford. About 20-25 , went to home depot and came back with some apple wood chunks tossed a couple on and then...

Ok, so fantastic fatty cooked this morning, got the cooker to hold at 266 as measured with Maverick on grill, shut all vents and temp stayed at 266 for hours about 2 pm it dropped to about 218, added some more charcoal and opened vents brought temp up 260 and shut vents down added Apple wood...

Got up a 7 this morning and tossed my first fattie on the grill. Made it up yesterday afternoon, left it in fridge till this morning. 1lb breakfast country sausage from my local butcher, pepper jack cheese and roasted red and Anaheim peppers. thinking to much ready to roll Got funky bacon...

Wife and son at a school function, looks like dinner for one One Anaheim chili One Burger patty One slice of Cheese Prep and apply one chili One happy diner !

Make a pulled chicken egg sandwich!

Finally, was a little bigger then I thought. No problem...unpack it in parking lot of the Fed Ex depot dont think the ding will cause any issues https://lh4.googleusercontent.com/-UXM9CuktyYM/Ue3eZmHYBTI/AAAAAAAAA1k/JdTAKK5GRwg/s640/IMG_2163.JPG all loaded up and ready to head home

Still waiting on the WSM Rib Eyes Meat !! Potatoes Dinner

So Saturday night was hoping for Ribs on the WSM, but kettle one more night....These ribs were very very good. smoked first 3 hrs at 225, fluctuate between 217 up to 244, never higher was going to accept 250 with the kettle, next hour and half foiled and let temp go up to 300. Unwrapped and...