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Po folks Bennigans (monte christo!) Burger Chef And Daryl's Just saying

I know this is a Weber site, I have 3, but the beautiful Wife ordered me a Lodge Sportsmans Grill for Christmas, I can't wait to try that sucker out, wanted one for years. :)

Hey guys, I want to order a Cajun Bandit door for my 18.5, how do I tell if it's a pre-2009 model? Thanks!

I did things a little backwards, I've had an 18" WSM for about ten years, and just got the 14" in September, now I'm trying to decide whether my next purchase is a Big Poppa kit or a Kettle. Question is deciding between a Master Touch and an Original Kettle Premium. I want the Master Touch, but...

Ok, I had one hell of a time this year doing the turkey on the WSM, my Wife got me a 14.5 WSM for my Birthday, and it's just the two of us, I haven't touched the 18. I would like to mod it for high heat poultry cooks. I know that isn't what it's made for, and I should just buy a Kettle, but we...

Haven't done a high heat cook on the new 14.5, so I've got 2 monster turkey legs I was gonna roast a couple of days before Thanksgiving for extra stock... But... My Wife loves the turkey legs hammy tasting like at the Renaissance Faires, so I've got 'em brining in salt and brown sugar. I'll hit...

Any foreseeable problems doing a high heat Turkey cook with no water pan/clay saucer etc? As in no heat sink or diffuser at all?

Ok, I've done a few turkeys on my 18 WSM, one with charcoal, the other two with a turkey fryer burner rigged through the door afterburner style. They all came out fantastic, high heat, great skin etc. Doing research for this Thanksgivings bird, having family over, so, of course, I want...

Hello all, I'm wanting to get one of these, and would like advice on a good one. A plus would be one that opens flat and the base and lid make two grills, but it's not a deal-breaker. Thanks!

I travel with my job for a living, can't live without the WSM, so it goes where I go ...thing is, the aluminum door is always getting banged up/bent etc. If anyone makes a thicker/stronger door, I'd pay good money for it!

Hey guys...I'm in a pickle here in Smyrna TN. Like most places of the country, I can only find Mesquite and Hickory wood, and I want cherry and Apple to do my christmas ham. Need to find a place quick! Any suggestions?

Hey guys...I was reading the posts on the Afterburner from gassmoker.com, and have a question. I already have a really nice burner from Eastman Outdoors, and want to use it occasionally in the WSM for an afterburner-type setup. It's been pointed out that the rubber hose won't take the heat, so I...

Hello all, anyone have any experience with one of these? (A little background info) I travel full-time with my job in a fifth-wheel and the stove is too small to do much of anything, so, in my never-ending quest to find a method to "Oven-Roast" Turkeys for the 2 or 3 times a year (Holidays) when...

Hey all, looking for a Mushroom Swiss Burger recipe...not just sauteed shrooms and cheese, but more of a thick sauteed mushroom gravy with Swiss sort of thing. Thanks!

Hello all, did a turkey yesterday, and being the putz that I am, took no pics...sorry, I'm a newbie...I travel for a living in a Fifth-Wheel, so space is limited, and had to give up the beloved kettle grill to carry around the WSM, haven't regretted it a bit, I'd rather try to grill in the WSM...