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    New Grates or a New Grill?

    I have a 2001 Genesis Silver B. I'm on my 3rd set of grates. The last ones are Weber stainless steel. I oil them before use and burn off excess food and marinade every time I use the grill. Nonetheless, this is what they look like: I'm considering the awesome looking stainless steel rod...
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    Red, White, & BBQ - Westmont, IL

    I will be with my BBQ team Memphis in Mundelein at the Red, White & BBQ competition in Westmont, IL Saturday and Sunday. In addition to the standard KCBS meats, there are sauce and sausage categories and people's choice chili on Sat. plus Ranchers Reserve brand sirloin steak and dessert on...
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    Beef Cheek - Suggestions?

    So I was at Sam's about a month ago, and I saw what I thought said "beef chuck meat" on a big hunk of meat. When I got home and read the label with my glasses on it said, "beef cheek meat." (D'oh!) Any suggestions on what to do with this? I've seen some stuff about using it for barbacoa. Could...
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    Questions - 2nd Cook Saturday - brisket and Easter fatties!

    Originally posted this yesterday in the New WSM Owner section. This is probably a more appropriate spot.... On Saturday I'm firing up the WSM to cook a 9lb. cryo-flat from Sam's for Saturday dinner, and some fatties for Easter brunch. The impetus of this cook was my desire to have some...
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    2nd Cook Saturday: Brisket & Fatties!

    On Saturday I'm firing up the WSM to cook a 9lb. cryo-flat from Sam's for Saturday dinner, and some fatties for Easter brunch. The impetus of this cook was my desire to have some breakfast fatties for Easter brunch. Since it'd be a shame to fire up the WSM for just a 3hr. fatty cook, I decide...
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    First cook on new WSM 22 in progress

    Popping the cherry on the WSM today. Cooking 3 slabs of baby backs for dinner, a shoulder for the freezer, and a sausage and pepperoni pizza fattie for snacks. (Which is just about ready to come off!) I'm taking pictures and will post in photo section later. Early in the cook I couldn't get the...

 

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