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I have ALOTof garlic. Much more than I can use right away. I already have a pint of Mojo DE Ajo which should keep me supplied for a while. I thought of breaking the bulbs into cloves and roasting them. Then put them in food saver bags for future use, taking some out as I need them. Can it be...

I want to make some sausage to stuff and bake or grill my cherry peppers. Any recipes out there? I checked the internet and my head is spinning with all the results. It seems alot called for sage or fennel. I have no problem with that. I just want to know if those are common ingredients. I'm not...

Besides baking or grilling my peppers,I want to stuff them with cheese and prosciutto and put them in the refrigerator. All the recipes online say stuff them and fill the jar with olive oil and refrigerate. Doesn't olive oil harden in the frig? Is there a way to give them a long shelf life...

I have a bunch of cherry peppers in my garden that are about ready to be picked. Any recipes out there on what to stuff them with for baking or grilling? I have some leftover crab meat that I thought I could use, maybe mix some breadcrumbs and herbs. Any thoughts? I checked the internet but...

This has probably been talked to death but here I go. Instead of using the standard method of charcoal lighting can I get good results if I use the minion method of dumping one chimney of lit coals then dump one chimney of unlit on top. I have a twelve pound turkey and I want to get the temp...

After trimming my spare ribs I thought of using the meat for making sausage. Would that make good sausage? Has anyone done it and could you share some recipes. I never made sausage before so something easy would be nice.

How can I dry Chili Peppers? I have a bag each of Pasilla,New Mexico andGuajillo. They are already partilly dry but I want to dry them more to grind them into powder. My oven only goes down to 170 degrees and I don't have a dehydrator. Do you think 170 degrees is too hot?

Any taco seasoning recipes out there. I despise the seasoning in the little packet. All salt and no taste. I know someone has a good one.

Is it OK to marinate chicken in fresh lime juice? Will the acid in the juice "cook" the chicken? About how long can I marinate a whole chicken with the juice and other ingredients?

I have a bunch of peppers from the garden; bell and jalapeno. Can I throw them in the freezer whole, right out of the garden or do I have to do something to them first? I know I can freeze the bells without the seeds but can the jalapenos be frozen seeds and all? I already have a few jars of...

Anyone have a recipe for pickled garlic scapes? I checked the internet but didn't really find anything I liked, plus I would rather see if any of you has one.

My wife came home with a duck that she wanted me to do on the grill. Any suggestions? Do you cook duck like chicken? I've read that it should be rare. Is that correct? About what internal temperature should I cook it to? I thought I would butterfly it and smoke it at high heat on the WSM using...

Just wanted to say I grilled some chicken thighs and legs with a Alabama white sauce for the first time. For those of you that haven't tried it you're missing out on something delicious. It is such a nice (and I think better) change from traditional BBQ sauce. You folks down there sure have a...

Are stainless steal grates available for the WSM? If not can you use grates from another Weber grill?

I see stainless steel grates are made for different styles of Weber grills but I haven't seen any made for a Genesis E310. Do they make them or what other model will fit a E310?

I want a heavy duty cover for my Genesis. The ones at the store have air vents in them. To me that defeats the purpose of having a cover. Anyone have any recommendations for a cover. I don't really care if is a weber or not. I just want something that will hold up in the weather and keep the...

Anyone have a rub to put on a boneless leg of lamb. I want to do it on the rotisserie tomorrow.

Has anyone tried doing their pulled pork in the oven? If so, how did it come out? I realize it is'nt smoked but with a rub on it I think the flavor would still be there. Any thoughts or recipes? The reason why I am asking is because I ran out of charcoal and I want to cook a butt today.

I have a small leg of lamb(can't remember how big)in the freezer. I'm in the mood for Thai or some kind of oriental flavor. Anyone have a Thai or other far east marinade for the lamb? I intend to do it on the Genesis with a rotisserie.

Do they make a crock pot with a cast iron insert? We watched a Rick Bayless episode where he browned the meat first on the stove top with his crock pot insert then put the insert in the liner. When he was stirring the meat it sounded like cast iron. I can't find one on the internet. I sure...