Search results


 
  1. SteveA

    Brownie in SD

    Nice & clean brownie with wood handles http://sandiego.craigslist.org/csd/for/4955010042.html
  2. SteveA

    WTB: Stoker 10 CFM fan with WSM adapter

    I'm looking to purchase a used Stoker 10 CFM fan with WSM adapter. Good condition and able to withstand a substantial amount of competition use preferred. PM me if you have one to sell.
  3. SteveA

    Evolution of west coast BBQ and its future

    Hi, Donna! It's so great to have you here on the forum. My question is a 2-parter. First, how do you believe that BBQ in the west coast, specifically California, has evolved since you started your involvement a decade ago. How has the flavor profiles changed; also, the techniques employed...
  4. SteveA

    KBB 200lbs. for $42 at Lowes.com!

    Here are the details: http://dealnews.com/200-lbs.-of-Kingsford-Charcoal-for-42-pickup-Lowes-/1027005.html
  5. SteveA

    Garlic Herb Smoked Turkey

    We made 2 15lbs. turkeys this year for the family. I smoked one and I fried the other. Usually the fried turkey gets all the praise (and for good reason); however, this year the smoked turkey reigned supreme. The turkey was a 15.54lbs. Diestel all-natural. I used a wet rub comprised of EVOO...
  6. SteveA

    Bacon wrapped pork tenderloin

    I made some pork tenderloin for the challenge pit throw down and I wanted to share it here too. We had a fantastic dinner that night. My wife loved the tenderloin and told me, of all the food I cook for our family that this was no doubt her favorite that I've ever made. I'm...
  7. SteveA

    Reverse seared tri tip

    ...the effort I should've given in the throw down. LOL! No more lazy spur of the moment cooks ('cuz I forgot)...and no excuses. SMH
  8. SteveA

    Leftover competition spare ribs from Lancaster, CA KCBS event

    Vac packed, frozen, thawed & nuked. Still worthy of turning in. I outdid myself on these:
  9. SteveA

    Sweet Seduction St. Louis Style Spareribs & BBQ Baked Beans

    I originally posted this as my entry in the Pork Spareribs Throwdown. Hope you guys enjoy the photos: I'm using this opportunity to do a competition practice cook. I bought Seaboard spare ribs and trimmed them down to St. Louis cut. Next, I layered the meat side with my own homemade pork...
  10. SteveA

    $30,000 Great American Cookoff in Woodlake, CA

    Who's going (tasting, judging, competing)?
  11. SteveA

    BBQ Pitmasters season 3 premiere

    Did anyone catch the premiere of season 3? They made brisket & tri tip. I thought the premiere was Sunday; however, I awoke to find a new episode on my DVR! How 'bout that?! I laughed out loud when I saw their reaction to being told they were doing tri tip. Of course, 2 of the teams made it...

 

Back
Top