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Dear Board, I know I don't come around and post much, but I do read and I often use recipes and tips that I read here over the years. My rant is about chicken! When I have a craving for fried chicken and go to Popeye's, or Church's, or KFC and order a 16 piece with 2 sides it comes in bag...

Dear Board, I asked this same question on the Weber gas grill forum where I want a rotisserie for a Genesis 310. Now I'd like to ask you about rotisserie kits for the Weber 22" OTG. I'd like to be able to do rotisserie chicken and the occasional beef or pork roast. I would like a rotisserie...

Dear Board, I want to ask you about rotisserie kits for the Weber Genesis 310. I'd like to be able to do rotisserie chicken and the occasional beef or pork roast. I would like a rotisserie with a 110V electric motor too. Weber makes them, as do a number of aftermarket manufacturers. Just...

Dear Board, A buddy at work is off to great deer season. Yesterday he asked me if I wanted some venison? I said sure I'll figure something to do with whatever you bring me. Well today he called me out to this truck in the parking lot and proceeded to give me a cooler filled with about 25...

Dear Board, I picked up a couple pounds of fresh store bought rope kielbasa. I would like to smoke it for several hours and then finish it a crock pot with sauerkraut and pierogies. I have no idea how to do it but I was figuring on about 2 hours @ 225 degrees would add a good bit of smoke...

Dear Board, I rarely contribute to this board other than to post pictures of my food. I have learned a lot and I enjoy visiting but I'm not the guy who offers suggestions based on the many mistakes I have made. Having said that, tonight I decided to thaw out the elk tenderloin steaks that my...

Dear Board, I received a free trial bag of Weber briquettes. Last weekend I used a little over half a bag to do a 3 pound pork sirloin on Saturday for 3 hours and once I shut the vents and pulled the roast I used the remaining coals from Saturday along with less than half a chimney of...

Dear Board, It was a nice day around here so I fired up the OTG. I seasoned the chicken breasts with a special recipe from a family friend. I spritzed them at every turn with a 50/50 mix of apple cider vinegar and water using a spray bottle. It really helps. The potatoes were quartered and...

Dear Board, I made a post earlier today and I realized that I have been visiting this board for almost 4 years. I joined when I bought a Weber Genesis and a Weber OTG Labor Day weekend 2013. I'm pretty good at keeping up with cleaning the OTG because everything is pretty much visual. If it...

Dear Board, I still check in from time to time but I haven't done much outside cooking this Winter. That's due to a lot of reasons but mostly due to me being lazy. Last weekend I made a nice turkey breast on the Genesis. I only cook for myself and my wife, so almost anything I cook results...

Dear Board, I don't post all that much because frankly I'm too busy eating! I will never get over how easy it is to cook a quality meal on the OTG. Tonight I did a pork tenderloin with quartered potatoes wrapped in foil with olive oil, parmesan cheese, Italian seasoning and some garlic and...

Dear Board, You can't really tell from the pictures but I made a nice pork sirloin with roasted potatoes in foil tonight. The OTG makes it super easy to keep the temperature low and slowly do a pork roast so that you can make gravy with the drippings and this boy and his lady do love our...

Dear Board, I had two chicken breasts to do and decided that I wanted to do them over charcoal and not on the Genesis. It was not an intricate or involved cook but still the little fellow stood tall and proud and got the job done. Five years ago this little dude was all I had. I bought an...

Dear Board, We returned from a beach vacation last week and brought back a couple dozen steamed crabs. They were steamed and packed in a cooler on ice with no seasoning so the salt wouldn't booger up the crabs. They gave us a nice sized tub of seasoning to use as we re-steamed the crabs. We...

Dear Board, I'm just trying to make some potatoes roasted in foil and a couple of pork chops on my Smokey Joe and was just greeted with a swirling wind and a heavy dose of sleet. DSCF0185 by Tim Murphy, on Flickr DSCF0188 by Tim Murphy, on Flickr DSCF0186 by Tim Murphy, on Flickr The end...

Dear Board, I blew the dust off of my Smokey Joe today and decided to do quartered potatoes with Parmesan, garlic salt, cracked pepper and olive oil along with a couple of rib eyes seasoned with Jane's Crazy Steakhouse seasoning. It's been ages since I used the little dude but I think I can...

Dear Board, On the strength of my successful Labor Day turkey cook SWMBO has given me the go ahead to do the Thanksgiving Turkey on the grill. She has gone as far as to brag to all the guests about how well I did on Labor Day. I have a 24 pound turkey to do and a 22" OTG to do it on. I'm...

Dear Board, It's nothing spectacular, but it was cooked direct. I honestly think it was my first direct cook on my OTG. It's tough to screw up baked potatoes, marinated asparagus, and rib eyes and somehow I didn't. SWMBO really liked everything so that was a big score for me because she is a...

Dear Board, So I made a great turkey on Labor Day on the OTG but we had a pile of it left over. I made turkey noodle soup yesterday and that turned out so well that we really didn't have leftovers even though we should have. Here is a picture of the last two bowls of soup. P9120014 by Tim...

Dear Board, I have never cooked a turkey before in my life in an oven let alone on the OTG. Theresa and I have plans for a family Thanksgiving and I decided I'd do the turkey for the gathering so I figured I'd need some practice. With no idea in my mind for a proper recipe I decided to wing...