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  1. J

    Any dual-grate gotchas I should know about

    Cookin' a mess of ribs (trying for 8 racks) on Saturday. Of course I'll need to cook on both grates. Haven't ever cooked on the bottom grate since buying the WSM. In fact, the grate's never been dirty since I remove it when I cook on the upper grate. Anyway, I was just wondering if there are any...
  2. J

    So you've just pulled your pork....

    ...what's your favorite way to serve it? Straight up with sauce on the side, or do you mix anything in with it? I've always done straight up, letting the eater sauce up how they like but I'm wondering if I could be doing something more to make it better.
  3. J

    First overnighter...smokin' a butt.

    Wanted to do a butt for Superbowl and had planned on doing it either Saturday or, at the earliest starting Friday night. Well, Mother Nature decided she was gonna dump a snow storm on the Mid-Atlantic so I decided to start it tonight (typing this around 1AM Friday). Figured I would try to beat...
  4. J

    Here goes....first cook in about 3hrs

    Completely new to the WSM and am going to try the Basic Barbecued Chicken from the beginner's recipes on the site. Seems to be a popular choice from what I've read here. Appeals to me as a first timer since it's not a very long cook and will let me get familiar with the smoker before trying some...

 

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