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    Cast iron pan

    I bought a square cast iron skillet online and I’m trying to determine what it is. I’m thinking a BS&R or an unmarked Griswald
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    Cast Iron skillet

    I know this is probably the wrong to post this however I have acquired 6 skillets for $31.00. i thinking this is a BSR or a Griswold. Any help would be appreciated
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    What do I have here?

    Someone left this by the dumpster I’m not a gasser but I could not see it go to the trash.
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    Does Weber make a 27 inch OTG

    I have been shopping for a new Grill and saw this online. http://www.lowes.com/Search=weber+27+charcoal?storeId=10151&langId=-1&catalogId=10051&N=0&newSearch=true&Ntt=weber+27+charcoal#! Did I miss something
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    Birthday Dinner

    I recently had a Birthday and decided to make myself dinner. You always see Jim Lampe puttin limes on his cooks so I decided to see what all the fuss was about. Started out with a bunch of good spices for the rub on a pork tenderloin. Salt, pepper, cumin, smoked paprika, garlic and onion...
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    Asparagus-Lime Pie

    I make a lot of dips and salsas that I take into work and I use lime quite often in them. One of my co-workers remarked that she liked the taste and asked if I had any recipes that I could share. Other than Tequila Lime Chicken I didn't have any off the top of my head. So I Googled Lime...
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    Michigan Asparagus - Good Stuff

    I told you I was going to start posting more. So here we go a real post with lots of pictures. The star of the show Michigan Asparagus, picked within 2 hours of you getting it . That's fresh. Cherry orchards in the background they are in full bloom. Didn't know if I wanted to go with...
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    Parmesean Encrusted Witefish Wirh Hushpuppies

    Back to my one picture posts...... Sorry I will get better here soon. If you look at my previous posts you will see. My kid works as a commercial fisherman hence free fish, whitefish that is!!! So I planked some on the grill and made some hush puppies cause of recommendation from a...
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    Cherry Smoked Bacon

    I have not been posting for a long time but that doesn't mean I wasn't looking in on everyone. Had some personal issues and health issues I had to deal with. So I'll just do an easy one picture post. Smoked this 5lb Belly with Cherry Wood since I live in the Cherry Capital of the world. I...
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    Sous Vide Pork

    I was jealous of J. Biesinger and all his fantastic cooks especially the Sous Vide stuff. I gave my kid a challenge. He is an engineer (not the kind that drives trains) and likes challenges. I asked him to make me a Sous Vide machine for my birthday and I'll be darned he did it. He brought...
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    Kobe Beef????

    So I go to my Butcher and he says that he has Kobe Beef. I tell him based on the information that I got from this site is that there not any Kobe Beef in the USA. He quickly stated that is the U.S. Kobe style of beef. So $18.99 a pound I am very cautious. I am told this cut is the lower end...
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    Meatloaf & Carrot Fritters

    Tried to post this the other day but my internet crashed so I am posting today. Meatloaf with onions, green peppers, mixed in. Now for the carrot fritters. I had julienned some carrots for the meatloaf and ended up with too many and got to thinking what can I do with these? So I added...
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    CSR'S Haricot verts, CIS Taters

    So here we go. Basically it is Country Style Ribs, Green Beans and fried potatoes. Started out with the "Special of the Week" Country Style Ribs with the bone in. Seasoned them up and got them ready for the OTG. Placed them indirect while I broke out the Griswold skillet for the...
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    Ultimate Goal Corn Salsa

    The Ultimate goal on this cook was making some Corn Salsa that you can get the recipe Here So it started with corn on the cob, peppers, and onion over direct heat. Hung out around the garden admiring the spring flowers All the components for the salsa are complete still...
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    Corn Salsa

    Corn Salsa 5 ears corn on the cob 1 red pepper 1 green pepper 1 medium onion ½ cup grated parmesan cheese 1 cup Italian Dressing 1 tb. Minced garlic 1 teaspoon cumin Sriracha sauce or hot sauce of your choice for required heat. If needed add honey to sweeten Salt and pepper to taste Optional...
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    Chicky & Gus

    Just some old standby stuff. You can't go wrong with Chicken, Mashed Tater's and Asparagus. Looks like someone took a bite out of one of those legs, Here's your Plate!!!! Thanks for lookin..
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    "WOW" Factor

    Welcome Jamie, I don't if you have looked around this site much but some of these guys make some fantastic dishes. If you were going make a meal that you wanted to impress your guests. What would it be and how would you prepare it. Perhaps one of us will give it try and give credits to you...
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    Lotsa Stuff

    I know I have been sluffin lately but that does not mean I have not been cookin, Let's see for Easter I made a leg of lamb, cornish game hens, and planked salmon and some Asiago Cheese Bread that my daughter nawed on before I could get a picture. The only plated picture that I got was a lame...
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    Nothing Special

    Just a beautiful day up here in Northern Michigan. Not too warm, only 55 degrees but sunny. Far different than we had 3 weeks ago. It's amazing how mother nature works. A few weeks ago!!! Now!!! So after that it was time to get cooking. Today we are doing chicken thighs cause...
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    I have power

    We had quite a storm go through here about a week ago. Come to think about it week I was sitting here with no power and the outside temperature was six degrees. Anyway I have recovered and today it was 60 degrees and it was time to grill but before that let me show you what it was like...

 

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