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Hi all, well,i cooked a rack of beef backb ribs yesterday,, came out great.. 2nd rack on cooker right now,, changed a few things from my 1st back rib cook of a couple of weeks ago.will post my thoughts and pics tomorrow of yesterdays and todays cook..

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O.k. Folks, will be putting on my 18 wsm later today a pork shoulder..plan to start cook around 7:00 pm.all night cook.will inject,then rub.. Minion method,with kb blue bag.for this cook i will use foiled water pan filled with hot water.will decide if i will foil at 170.. Plan to pull at...

CHICKEN CAME OUT GREAT..NO COMPLAINTS.

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THIS WAS MY FIRST BEEF BACK RIBS SMOKE.https://picasaweb.google.com/mikensuenfl/20130904?authuser=0&authkey=Gv1sRgCLiIwdim5fvPPw&feat=directlink. HAPPY WITH.. A LITTLE LESS RUB NEXT TIME.. ]

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O.k. Gang, will be doing my 1st "beer can chicken"without the beer can.plan is 1 full chimney hot kb spread,a 1/2 unlit on top. 4 pcs apple wood.. Shooting to cook for it 160-165.foiled empty water pan,foiled saucer.. Planning for 300-325 cook temp.. Will post results and hope fully pics..

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https://picasaweb.google.com/101848575084375606416/22INCHWEBERKETTLEONLIFESUPPORT?authuser=0&feat=directlink:(

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Ok, i trimmed out 2 racks of ribs to st louis.. I coated light with peanut oil and put on my homemade rub..in refer now to rest for about 1 hour.. Will start my 18 wsm around 2:30 pm minion with a foiled saucer.. Plan to cook at between 225-250.. 2 1/2 hrs.. Then will foil, shot of apple juice...

Hi folks, sunday i will be cooking 2 racks of st louis style ribs on my fairly new 18 wsm.. This will be the second time for ribs.. First time was my first cook. Used full water foiled water pan. 3-2-1.method,minion.. Ribs were very good ,just a little overcooked.. My question is, i will be...

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Well. Took a deep breath today and drilled two 1/2 inch holes in my new 18inch wsm.. Installed short threaded pipe,nuts and end caps.. Went great.no problem at all, used a step drill bit, double layer of painter tape,and a little oil on the bit..very happy with the results.. Will be getting my...

See my post wsm new owners

Wow, cooked on my new 18inch wsm fri night.. Injected an 8 lb pork picnic fri afternoon. Put mustard and rub on 6:00 pm.. Fired up wsm using minion method. Added some chunks of apple wood.put that bad boy on grill at 7 pm..played with vent openings during the night.heat stayed at around 250 all...

This is my 1st post and i am excited.recvd our weber 18.5 wsm today via fedex.all put together and sitting pretty on my pool deck not far from my weber genesis propane bq and our weber 22 inch kettle that is now resting on 4 cbs blocks and sporting a new damper .we are pretty new to the world of...