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  1. BrianBishop

    Reviving some old (and new) cast iron

    I have become the designated cast iron refurbisher in our family and have accumulated a decent collection in a short time as result. The pans are always in terrible shape when I get them so I simply toss them into the firepit in the backyard to burn off the crud and old seasoning to start from...
  2. BrianBishop

    Chicken Thighs on the Mini

    With all the excitement surrounding the news of a 14.5" wsm being offered by Weber I figured I should show off my most recent cook. It was just some chicken thighs that I marinated in a couple different Sweet Baby Ray marinades that I picked up. Teriyaki and buffalo. I left them sit in the...
  3. BrianBishop

    Anyone doing 2 butts in a mini?

    I'm heading to the lakehouse for the 4th of July holiday and subsequent weekend. I'm planning an overnight cook of two pork butts in the mini during our stay. I only have a couple cooks in the mini under my belt thus far and I'm a little nervous about going at it with two butts but its...
  4. BrianBishop

    Buffalo Thighs

    A couple summers ago my girlfriend and I started making buffalo wings pretty regularly on the gasser. Following Steven Raichlen's Buffaque Wings recipe, we were hooked. Whenever we would catch them on sale we'd pick up a family pack or two and go to it. For whatever reason, we never see them...
  5. BrianBishop

    First attempt at Canadian Bacon

    Hi folks, I'm excited to get this going but I need just a little more guidance. I bought a 5lb loin tonight to try my hand at some canadian bacon (I haven't found a source for belly YET). I plan to use tenderquick and intended to simply follow Bob's "Bacon made easy" thread, but after reading...
  6. BrianBishop

    5th cook (second overnight butt)

    Well I'm 15 minutes into my second overnight butt cook... Hopefully this one turns out as tasty as the first! I've learned a lot in the last three cooks (mainly from doing my homework here) so I'm hoping this one goes even better. The first attempt was before I found this wonderful place so...
  7. BrianBishop

    4th cook on WSM (2nd attempt at babybacks)

    So after a disappointing first attempt at babybacks I decided a little further research was required and thankfully I found this wonderful place... Given a couple weeks of reading I stumbled across The Wisdom of Harry Soo as well as...
  8. BrianBishop

    My MINI (pic heavy)

    First I'd like to thank everyone here for the inspiration to take on this project, I couldn't have done it without you! So here is my interpretation of the perfect Mini WSM... Here's the inside. Bottom removed and all the holes drilled and lamp rod installed for probe passthrough. All...
  9. BrianBishop

    Hello from NWI

    Hi everyone, I wanted to pop in and introduce myself as I'm new to the site and fairly new to smoking as well. NWI stands for Northwest Indiana just outside chicago. I recently purchased a 22.5" WSM and reading up on its use led me to this little slice of heaven. In reading up on the wsm...

 

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