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Been over a week since anyone posted on the Grilling board.

5 days before Thanksgiving and nobody is really talking turkey? C'mon people. We're roasting inside, but I've cooked many turkeys on a spit on both charcoal and gas grills. How about some new thoughts? Anyway, gobble, gobble.

Not so much interested in grill reviews, more so about actually grilling food.

Looking to replace a 10-year old Summit grill with Genesis E-330 which apparently only comes in black if you want natural gas. Having had NG, I would never go back to LP. So our question is what is the experiences people have had with finish durability? The Summit was SS and looks great...