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  1. S

    Memorial Day Pork Loin

    Here is Steven Raichlen’s recipe for Tennessee pork loin that I did on the wsm on Memorial Day 2010.
  2. S

    22.5 temps

    Seems most of the great cooks here use the 18 wsm. But I have the new 22.5 wsm. After reading this forum, I have not put water in my pan for the last two cooks with some suceccs. I have even head that people have had trouble keeping temps down in the zone on the 22.5. However I have found the...
  3. S

    Brisket and Ribs on one cook

    Tomorrow I am cooking a 7 lb Brisket flat and 3 racks of baby back ribs in one cook on the 22.5 WSM. I have foiled my water pan and I am ready to prepare my meat. I am interested in how the great cooks here on this forum would tackle this cook. Times, temp and meat placement on upper and...

 

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