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:wsm: Hi Chris. I actually made that GIF above many years ago. It's lovely to see that you're still using it.

Now's the time to snag one. http://www.amazon.com/exec/obidos/ASIN/B0000DIU49/thevirtualweberb $50 !

Did up some lovely loin backs with homemade rub, and smoked em with 4 chunks of sugar maple. The weather was great...high 40's. It was the first time the kids were able to go out play in their spring jakets Here's a slideshow...which I think is pretty cool...

Did up some burnt ends lastnight. Awesome ! Leftover large point and some corners from a 12 pound packer. Had the WSM at 235 with a large hunk of oak and a little cherry. Put them on for 4 hours, pulled em off and chopped em up into 1 inch squares, and turned them in the following sauce. 5:5...

Hmm. I must be doing something right. I put a butt on last night around 10, watched it on the Maverick for an hour or two and went to bed. I was pleasently suprised to get a full nights sleep with no alarms at all. I got up at 6, and the meat was 174, and the cooker was still at 256. It was...

I've seen in the logs on the Mr Brown cooking section that there were temps over 250. Is that too hot? Mine is only 3 hours in and it's been hovering around 250 for about an hour. All the bottom vents are closed. I used a full ring with a combo of BGE lump and char, a big chunk of cheery and a...