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  1. M

    Weber Family Portraits

    Had a little get together last week. A pair of Kettle fans brought the 18 WSM, Red 18 OTG, PP Avocado 18, Lime SJ and Kettle Pizza attachment. We cooked from 12.30-11pm.
  2. M

    The Three Amigos....

    What a wonderful sight.
  3. M

    BBQ in the snow

    Very nice.
  4. M

    Found this GEM on CL this morning

    What a wonderful thing. Congrats on the find.
  5. M

    My search has ended

    Clean cooker, Craycort grates and a no handguard lid at a reasonable price. Very sweet. Don't be afraid of having too many's good, it's good.
  6. M

    16 Pounds of Pork Butt on the Jumbo Joe

    Never would have thought you could fit all that meat on a JJ. The clearance between the cooking grate and the underside of the lid would have made me think it would not work. I would have been wrong. Gotta love a Weber Kettle.
  7. M

    Vintage 26" grills......

    Stephen is The Man when it comes to Kettle collecting. Any Weber fan would be more than happy to have either of those cookers in the lineup.
  8. M

    Mangal grill

    I want one of these Mangal things BAD. Please stock these Weber. I will buy one straight off....promise.
  9. M

    Newbie(almost) from Detroit.

    Right on. That's the attitude I like.
  10. M

    Newbie(almost) from Detroit.

    I love that. Ya Ron...don't let the weather hold you back. I am located 2 hours down the road from you. Last night was bitter cold....what I cooked: All shut down:
  11. M

    Weber Family Portraits

    Been popping in from time to time but it has some months since I made a post here. Last year saw me with Weberitis bad boys. I started the year with a black and blue OTG. From early November: These 3 redheads showed up in early December: Love this shot: Thanks to all the Grillfellas...
  12. M

    My Smoke Day

    That shot of the bone with some of the meat eaten off is choice. Well done.
  13. M

    Smoke Day London Ontario Canada - Side Ribs And Beans

    The first rack is done and time to eat: Most of this was pull of the bone, moist and pretty juicy on some bones: Served with fresh asparagus from the garden and my wife's take on Big Moe Cason's Slaw: The remaining 3 racks finishing: The shred from one of the chine bone strips...
  14. M

    Smoke Day London Ontario Canada - Side Ribs And Beans

    Ribs after 3 hours or so in the smoker and ready to foil: Nothing complicated here just parkay, brown sugar, honey and Tiger Sauce: Chicken in the blue and the foiled ribs on the two blacks: Momma and the dogs: On the way to the garden with her minder in tow: The sauce I am using...
  15. M

    Smoke Day London Ontario Canada - Side Ribs And Beans

    Been doing this style of beans with the pinnapple now for almost 2 years and made grown men swear by and about them. Lookin' like a good batch so far. I have yet to taste any. Wait till you see how I finish these babies.....the chine bone strips will play a part.
  16. M

    Smoke Day London Ontario Canada - Side Ribs And Beans

    It is a little over an hour in and the bark on the ribs has formed. I put the pan in under the ribs then added the beans as well as adding some boiled water to the water pan in the lower section of the WSM. I am spritzing the ribs with a mix of hot water and worcestershire sauce. Love this...
  17. M

    Smoke Day London Ontario Canada - Side Ribs And Beans

    Getting set up: Temp is about 277f and smoke is clean: Put the ribs on the hangers: Onto Smokezilla: Gonna put a pan underneath the ribs for the beans to be added in about an hour or so. I am running white oak and some rum oak cask pieces....smelling sweet it is. Ribs will be...
  18. M

    No foil harmed in this cook!! 18.5 hr marathon - packer + BBRs

    Good looking food right there. Love to get me some of that brisket but what I have on the go will have to do.
  19. M

    Smoke Day London Ontario Canada - Side Ribs And Beans

    Got 2 uncut racks of side ribs in the fridge and am going out shortly for some Bush's beans and some stuff to Tex them up. I will update with photos as I go. I will be hanging my ribs via a Weber hanging rack and using a 2nd middle section so I can leave my ribs long and still have a rack for...