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    New EX6 for Christmas, got one cook out of it!

    Thank You, Good info to know. So there was likely some wisdom in that choice for Weber. We have an electrician who works for the company that I work for, I was intending to ask him what his thoughts were about the 250v VS: 120v fuse You saved me from troubling him with yet another question.
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    New EX6 for Christmas, got one cook out of it!

    Ok, Received a batch of new fuses yesterday, replaced the fuse, and it is still dead. No display, No sounds, Just darkness. Just for giggles, before I contact Weber, I am going to dig through my boxes of computer supplies / components and try a different power supply cable, (never had one fail...
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    New EX6 for Christmas, got one cook out of it!

    Just FYI, I did not use an ordinary light duty ext. cord, it was a 9' heavy duty extension cord designed for appliances, I've had it quite a while, I believe it is 12ga. I have no reservations about the ext. cord, I formerly ran a 10,000 BTU window A/C on this same cord for over 3 years, and it...
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    New EX6 for Christmas, got one cook out of it!

    Thank You, that fuse will be the next thing I am going to check, first chance I get after this cook is over, Just now foiled up the ribs to go for the next two hours or so. I did check the power supply cable connection by the switch, unplugged it, plugged it back in etc, still nothing. At that...
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    New EX6 for Christmas, got one cook out of it!

    Hello All, I Started thinking about getting a pellet grill earlier this year. Being a huge Weber charcoal fan, I was pleased to see that Weber had developed their own pellet grill. However I was hesitant to buy one early on after seeing all the poor early reviews. I live in a part of AZ that is...
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    Decisions...decisions...need help with new grates.

    The removable center section allows access to tend your coals, set your chimney on the charcoal grate (if the hole is big enough) The Stok grills, as sold by HD, also have available accessories to fit the center hole, similar to the Weber Gourmet system accessories, like a griddle, pizza stone...
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    How'd you get into barbecue? *****

    You are in for a treat!, just follow some of the good advice you find here, and you are nearly guaranteed success!, and some GOOOD BUTT!
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    Replacement parts under warranty

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by AHurt: Didn't know there was a serial number on any weber grils. I've looked on both my 26.5 & 22.5 wsm and haven't seen any serial number. Weber did...
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    Refinish wood handles

    Hey Lew, I recently picked up a very nice, very low milage 1992 Master Touch. The finish on the wood is the only thing that really did not look like brand new! So I am currently in the process of refinishing the handles. I like the look of natural wood, so I decided to just sand lightly...
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    How'd you get into barbecue? *****

    How did I get into BBQ ? I was tired of grilling on those "El Cheapo" charcoal grills, with no temp control, that only lasted a couple of years, rusted to S***, and then cluttered the yard, and eventually get tossed! So, back in 1990, or 91 ? I purcased my First Weber, in the form of a 22.5...
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    WSM / Pork Shoulder help

    What Jim Said !.. Quite normal, mine shoulders always stahl, and like Jim noted, it may stay there for a couple of hours!... Bumping the temp to 250 is not going to hurt, shoulders are very forgiving. (I get impatient during the obligatory temperture stahl!) I sometimes bump the temp, but only...
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    Smoke Day Weberita

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: HoleySmokes! I MADE this SAME drink today BEFORE i saw this post!!! What ARE the chances??!! Of course, I used GIN instead of Tequila and i...
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    Pulled Pork question

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Wolgast: What the others said! But what was the temp? They needed more time rendering? Butts is almost the only cut i still go low´n´slow...
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    Wow. Just...WOW. REALLY????

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Anyone that owns something like that is an instant candidate for a Keystone Light commercial, subject to having a fridge-sized can of god awful beer dropped on their head...
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    Preffered Smokewood For Brisket ?

    Thanks for all your input guys! Sounds like the concenses is: What you have, What you like, and in moderation with certain species.. I was going to do an apple cherry combo, but discovered I was out of cherry, so apple it is, I did two chunks burried, and three on top.. The packer went on at...
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    Anyone ever regret the 22.5?

    Only briefly: when I had to PAY for it !... And that regret faded away very quickly, two days later when it arrived, and I assembled it. I have pretty much had a smile on my face about it ever since !... Sure it is bigger than I need 90 % of the time. But I like all that room, I dont want to...
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    Preffered Smokewood For Brisket ?

    Thanks for the input Ethan, I am about 2 miles from the Colorado River, in Ft Mohave, just South of Bullhead City, Which is, right across the river from Laughlin NV. That is good to know. I have wanted to try pecan for sometime. From where I am at over here, your Pecan orchard near Chandler...
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    Preffered Smokewood For Brisket ?

    Thanks Dave, That is the answer I was looking for !
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    drip pan question

    Corey, I foil just the part of the charcoal grate that does not have charcoal on it. Yes, foiling the kettle bowl would be a PITA, I have never considered doing that. I generally use heavy duty foil, just because I have it, 18" wide (I got a 500' roll of the stuff at Sams Club) I carefully...

 

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