I am getting ready to smoke my first brisket on my new Summit Kamado tomorrow. On the WSM I filled a water pan below the rack. Was wondering if people put drip pans below the rack on the Kamado and fill with water.
Just curious, I have decided to sell my Red Weber Performer with SS cart. Wondering what is a good price to list for. Was thinking of $250. It is in excellent working condition with an area of paint loss around 5” by 1.5” from an icicle encounter. Thanks
My door on my 2001 18.5 WSM is kaput. It has the round knob for closure that has fallen apart from the latch. Can I just get a replacement with the handle or do I need a door for a “pre 2008” model. Thanks
I had this happen to me. When I unscrewed from the propane tank and looked at the threads in the tank there was metal chip in the inside threads that let gas Flow around. Undo the threads and inspect the tank threads.
KE, FYI I have bought Griswolds in what people have perceived as ”poor condition“ for as low as $2 at garage sales and reconditioned them to seasoned as new for total cost of less than $10. These have become favorite every day cookware for my family.
I have been lucky to find several old Griswold and Wagner cast iron skillets and assorted cookware at garage sales and have developed a system to recondition them. They are very different than the more modern Lodge skillets. They are light and smooth surfaced. I would recommend you hunt for...
15.5 lb Empire apple honey brine turkey is in the smoker with maple and pecan wood in the snow here in northern NJ. It's a white Thanksgiving. This is my 13th year smoking a bird for Thanksgiving. Happy Thanksgiving to everyone.