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The turkey roast turned out great. I did it according to the instructions on the wrapper. 350 for about 3 hours on my zgrill pellet grill and the internal temp was 170. I basted it with butter a few times during the cook. I just salt and peppered it to begin with. Nice and juicy with a nice...

I think its not stuffed, just a roll of dark and white meat. I don't know if I should do it low and slow or just run it at 350 and be done with it. The wrapper says 350 in the oven for 3 hours. Maybe I will do it at 180 for an hour then bump it up to 350? Wrapper says to take it to 175 internal.

Planning on doing a 4# turkey roast roll, has the netting on, going to do it on my pellet grill. How should I do it?

I have the Samsung 650 soundbar system that is several years old. Sometimes I have problems hearing the speaking part of the sound, its like the music overwhelms the voice. Anyone else experience this?

The probe looks pretty thick. Does anyone think that is a problem?

Ketchup on scrambled eggs. It drives my wife crazy. :)

You can just look down between the grates through the cutouts on each flavorizer bar. Works well to see the flame.

Thanks Chuck, I already had taken more of the bacon off to make room for the eggs.:)

These non-Weber griddles work pretty good. https://www.amazon.com/gp/product/B09XJC3QK2/?tag=tvwb-20

We have a graduation party tonight that we are serving pulled pork that was smoked and then frozen a week ago. It is now thawed in the refrigerator. What would be the best way to reheat this. We are considering using a roaster and adding chicken broth. Any suggestions?

I've always had good results with the rotisserie on my N/S grill.

I found this in a magazine. Notice the top and bottom of the tree.

I received my cap and other goodies via UPS today! Thanks again Chris.

Thanks Chris!!! I don't have a WSM, but I still like the cap. I usually don't win anything.:)

I didn't switch, but I did add. Really like my SNS kettle with the slow n sear.

Welcome Denny!!! But Iowa is a Cyclone State! :)

This is my 3rd season for a Genesis II S-345 and I love it. It just flat out grills extremely well. I have used the rotisserie and despite the hate on this forum for the ability of the new grills to do a quality job with the rotisserie, it does a great job. Will it last as long as the old...

What year would it be?

Dont know if I would want this or not. https://www.facebook.com/marketplace/item/674316946496270/

I have done a pork tenderloin and a whole chicken on the rotisserie on my Genesis II S-335 with no problems. Has anyone with one of the newer grills really had any problems spinning?