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After using many brands successfully I settled on Cabelas. They’re made by Lumberjack in the the same factory where they make Weber pellets.

Some people use half sheet baking pans. I use foil pans that are about half the height of standard pans. I found them at Publix Supermarket.

I used water pans in my RecTec, Camp Chef, and Smokefire. It adds moisture and collects the grease in the Smokefire.

The water pan is a personal preference thing and doesn't throw anything for a loop. That's like saying don't cook on high humidity days. Just silly. I always put water in the drip pan for Butts and they always cook fine.

Welcome to the Forum and congrats on the EX6. I've been running one for 40 months and not giving it up. Did you remove the finger guard from the pellet hopper?

Good luck!!! Make the old man happy.

I stick with Weber. No reason but I do. My Jan. 2020 glow plug lit the fire this afternoon and I don't know how long it will last.

Those look good. YUM!!

Our problem is storage. Our pull out, 3 shelf, overfloweth.

Congratulations Bob. That's a great accomplishment.

A drip pan only covers a small percentage of the cook chamber. If you had drip pans from side to side you would need 15" pans to mimic a conventional drip tray. I measured my Camp Chef and there was a total of 3 inches open space over the full length of the cook chamber. The rest was covered...

Congrats on your new toy. Loosen the lid hinge bolts just a tad and put your lid down and close that gap. Retighten the bolts. If you're a Facebook user then you might join the Weber SmokeFire WoodFired Pellet Grill: Owners Group. It's a good group and I'm biased on that as I'm one of the...

You are old, slow, and full of fleas but we all have warts. :ROFLMAO: Nothing wrong with the way you think.

Excellent point. I went through that 3 times.

You are definitely not the first to be disappointed. I'm tickled with mine. I ask new Smokefire/pellet grill owners a lot of questions Is it a Gen1 or Gen2? I'm admin on a FB Smokefire group and try to help some of our 10K members troubleshoot problems so I hope I don't offend you. Thousands...

A good source of information is the bbq restaurant directory below. Page 20 has the Lockhart joints and that’s a short drive from Austin. Have fun.

Our daughter got a free 21 pounder from BJs and it went into the fridge at 1 PM. Just enough time with a cushion. :)

I don't use this to guide my cooks but you have an info source on your phone. The Weber Connect app has lots of recipes for the Smokefire and will give you a guided cook. Just follow the app. It might be worth a try.

My family prefers spatchcocked birds off the Smokefire. Dry brine and then herb butter slather for the cook - top grate. We use the drippings for giblet gravy and they pick up the smoke flavor.

I never heard that noise on my RecTec nor Camp Chef. My EX6 eats anything without complaint but when I fed Bear Mountain to the EX4 it definitely groaned. The Smokefires do not all behave the same.