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Make that 2

No recipe???

I think I found it here: https://files.southco.com/static/JDrawing/J-62-30.pdf

I purchased the Southco 62-30-15 Compression Latch to replace the broken one on my 22.5, but there package does not include instructions on how to assemble it. Does anybody happen to have instructions or a link that might help? Thanks!

No, I am pretty sure the parts fell into pieces and I tossed them, but thanks.

Thanks. To clarify, I do not have the CB door. I returned it, but still have the OEM door with a broken latch assembly. That's why my WSM sits unused for 2 years. Appreciate the post though!

I was just looking at the SouthCo Latch 62-30-15 on another thread. Do we know if this fits the 22.5? Thanks!

I inadvertently broke the door latch assembly on my WSM 22.5" and have not used my smoker in probably 2 years as a result. [[Moment of Silence, please...]] :rolleyes: During the interim I have purchased and returned the Cajun Bandit door as it just didn't "do it" for me and never quite fit...

If you've got a great sweet but very spicy BBQ sauce recipe for pulled pork, please post it here. Thanks!

You absolutely taste the cinnamon on the ribs but in my experience it was mild--just sort of enhancing the flavors of the other dry ingredients. These are not "candy" ribs or "sweet" ribs by any grasp if that was a concern, and they are not spicy as one might think from the cinnamon. Also, in...

I was only joking.....I saw your post. :)

Good thing I didn't try to claim an original recipe. :D She was on me like a duck on a June Bug.

Joan, I did not create this recipe myself. I found it online and gave it a try. i think the website was www.heygrillhey.com

This past weekend I did two racks of high quality baby backs with a new dry rub recipe I thought I'd try out to see if I liked it. Based on my reaction and the reaction of my family, this combination may be my permanent "go to" dry rub from this point forward. The secret ingredient you ask...

I could never get the door latch on the CB door and it fell apart trying to put it back on the original door that came with my 22.5. Owell. I guess I'm ordering the door latch online which will cost me a Zillion $$$. Lesson learned...:confused:

Got the CB door for birthday but it came without the latch for my 22.5" WSM. The latch on my 22.5 doesn't seem to fit the CB door! Am I missing something?! How do I get the new door to fit? This is so frustrating after reading the glowing reviews on the CB door. Please help!

Lew, my concern about the Anova unit are the well-known connectivity problems with using a Droid phone. That is what made me consider getting a cheaper no-frills model....

We have an Instant Pot and I did ribs in it...ONCE. Never again... :rolleyes:

My wife asked me for my Xmas list and one thing I mentioned was a Sous Vide system. A good friend of mine runs a successful BBQ company in Austin and he says he Sous Vide's meat all the time. So, what do you think? Is it worth the price of admission? Is it necessary to purchase an...

Lew, a buddy of mine runs a successful BBQ truck in Austin and he tells me he does Sous Vide all the time but that he has to sear everything when it comes out of the cook or else it looks uncooked. Do you sear your Boston Butt, Briskets, etc. before cooking Sous Vide, after, or at all? I'm...