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I absolutely love BBQ burgers and those are killing me. Nicely done 👍🏻

Thanksgiving was delayed a day, because my son took the holiday shift and made an insane amount of money. I prepped the bird Thursday, planning for it to dry brine until Friday and that was a good thing. However, I also made a mistake, I decided to put the butter under the skin during the...

I've been using the Kingsford pellets (my neighbor gave me like 20 bags) and they're great pellets. Very happy with them

Another epic Brett cook. Always good to see your cooks

A most impressive cook Gary, but as impressive if not even a little bit more, is that the tongs match your grill :)

Pretty amazing cook Timothy, looks like everyone is quite happy, excellent Thanksgiving! I need to give this cook a try.

Very nice Michael

I'm quite sure there were 20 happy people at your place John

Looks great!

That's novel, how did it turn out?

Impressive cook, but even more impressive is you have working Meaters

Looks good, how did you like it?

Yes 14.5” I was assuming you were looking for a stone and not a peel? My bad if you’re looking for a Peel

Hands down the best pizza stone out there https://www.amazon.com/dp/B003UI8B2S/?tag=tvwb-20

Looks amazing Richard, I just don't know if it would ever make it to a sandwich. Either it's been a long time or I'm really getting old because I can't remember the last time I had a Stout Beer. I think I need a refresher

With a Snake you control the temp with the top vent. What I have found to be the easiest is to do a 2/3 snake. I use one fully lit charcoal and set it on top, dead center of my snake. You cook goes on the 1/3 side (indirect of the snake) with the lid vent directly over your cook. It might...

If you have a rotisserie, then that's the best way (imho) and if not, indirect on a 275 degree even 300 Weber Kettle. Do not put it in your Crockpot. It's a standing rib roast and deserves nothing but the best. It's done at 145 and it's over done at 165

Nice 84 & 87

Epic!

Nice cook Jim, that looks like the ticket for a cold day.