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High Heat-350

Cooked 2-18lb Briskets & 1 small Brisket Flat for 11 hours. About 5 hours in the Flat. Threw on 40lbs of Sausage after Briskets were done. Friend having a Birthday Party

Friend had this made for me for my Birthday!! “Perfect”

Failed Miserably!!

And thats How ya do it!! Good Job Dustin

Shredded the Pot Roast I had cooked on the WSM the other Day. Added Taco Seasoning. Dipped Corn Tortillas in Enchilada Sauce. Loaded with Beef, Onions, Cilantro, & Cotija Cheese. Served w/Spanish Rice

Apple doesnt fall far from the tree!! Good Job!!

Thats all. Marinara & mozzarella

Made a Homemade Pizza Cooked High Heat on WSM No water Pan

Mixed Corn w/Pepper Jack Cheese & Cream Cheese. Jalapeños & Rotel. 1 1/2 cups of Cream. Smoked paprika & Chili Powder. Added Cotija Cheese & Cilantro to individual servings. BBQ Beans were Fantastic. Smoke Flavor came thru on Corn & Beans

Party for High School Pals 115 showed last year

Perfect!!

Atta Boy!! Good Cook!!

Never cooked a Pot Roast on the WSM but it was good.

Yesterday I went & bought all the meat for my Party. 6 Briskets, 8 Pork Butts, 24 Racks of Ribs, & 100 Sausages. The older I get (68) the harder it is to pull this off. Takes me 2-3 Days to recover. But when everyone starts telling you how much they enjoyed it it makes it worthwhile. I do it...

Came across a 22 missing the Charcoal Pan & middle grate. Other than that looks new. Has Cajun Steel Foor & Lid Hinge. He gave me $100’off for missing parts.

Yes

Jerk Chicken served with fried Plantains, Black Beans. & Saffron Rice Huli Huli Chicken just marinated in Teriyaki Pecan Bars for Dessert

Everybody brought Pot Luck so I didnt have to feed 50. My contribution was a 15lb Brisket & 30 Leg Quarters. Everybody enjoyed them. They gave me a new Shirt

Thx