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  1. R

    Salt-Free rub for turkey

    I would like to try this recipe but I don't have whole cloves or allspice. If I use already ground would I use the same amount as the whole or would I use less? Thanks for the help. Robert.
  2. R

    101 Burger Builders

    Can I add 102? Razz burger - burger topped with sliced ham, swiss cheese, horseradish sauce, lettuce, tomato and onion. I eat this at a local deli at least twice a week. The best.
  3. R

    1st Try at Brining

    Well I made the chicken and I wasn't really to happy with the results. Reason being I don't think that I cooked it long enough. Other then that it was okay. Flavor was good no doubt. I have the hardest time telling when chicken is done. I measured the temp. in both thighs with my Maverick...
  4. R

    1st Try at Brining

    Yea I was planning on halving the recipe.
  5. R

    1st Try at Brining

    Thank you so much for your expertise. I will most definitly let you know how it turns out. Thanks again, Robert
  6. R

    1st Try at Brining

    Hi all, I would like to try my first brine this weekend and would like a little help. There is so much info on this site about brining I am feeling a little confused. I would like to try a whole chicken with this recipe(below), which I found on this site some time ago. I can't remember who...
  7. R

    Maverick ET-7 Extra probes?

    Does anyone here know where to get extra probes. Thanks! Robert.
  8. R

    trimmed flat only Brisket

    UPDATE: It did have a very thin fat cap on it. I cooked the brisket and it took 9.5 hours. Much to my suprise. However it came out very good. Plenty of moisture.
  9. R

    trimmed flat only Brisket

    Cool thanks for the help everyone. I have not opened the Brisket yet, so I guess I will see it does indeed have some fat on it. If not I guess I will be doing the bacon trick. Robert.
  10. R

    trimmed flat only Brisket

    I am planning on cooking a Brisket tomorrow and the only thing that I could find at the store was a trimmed flat weighing 4.20 pounds. Doesn't appear to have much fat on it. My question is. Is there any difference in cooking this brisket as opposed to a normal untrimmed brisket? Do I have to...
  11. R

    Favorite wood for ribs?

    Plum goes really nice with pork too.
  12. R

    Wood Source for ya.

    I just wanted to share a wood source with you guys. I have ordered from them many times and I have been very happy with their service. The wood comes in very nice burlap sacks. And runs about $1 per pound after shipping. Very good quality wood too. They don't have everything but a nice...
  13. R

    Report First Lump Test

    I do the same thing as Gary but I use the Walmart brand lump. I really like it a lot too. Robert.
  14. R

    MSG substitute?

    Thanks for the replies guys. I just found the big thread where MSG was disscussed in full detail. My friend also claims it gives her severe headaches. So who knows.
  15. R

    MSG substitute?

    Hi all, I am planning on making a batch of baby backs this weekend using the BRITU recipe. I was wondering if there is a good substitute for the MSG in the recipe. My friend who will be joining me for dinner is allergic to MSG. Also if one good thing can be said about hurricane Isabel. I now...
  16. R

    1st ever ABT's

    Hey Mike, I just wanted to say thanks for sharing your recipe. I made these two weeks ago on the grill and they were GREAT. Robert