Search results

  1. B

    High Heat Brisket Method - A Compilation

    I wanted to briefly chime in with my success story. I had two hunks of brisket provided to me for smoking by a friend. My friend scored 40 lbs of brisket on mark down, took each packer and cut them roughly in half, then froze them. What I got was a 4 lb tip and a 5 lb flat. Oh and I...