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  1. Dwain Pannell

    Haven’t done this in a while…

    …that is: cook on my 14” WSM or use the Maverick. After a bit of refurb for each (new grill grates and ambient temp probe) both worked flawlessly. While the chimney was firing up I seasoned the money muscle reserved from a past pork butt cook I sliced a lardon of bacon (thx again Bob - RIP)...
  2. Dwain Pannell

    Teriyaki Pork Tenderloin and Pineapple Skewers

    … with bacon and garlic sautéed mushrooms over rice
  3. Dwain Pannell

    Ribs, Cabbage, and Peas

    Celebrated Independence Day by brewing beer, smoking ribs and cabbage, mowing the lawn, and firing fireworks.
  4. Dwain Pannell

    Genesis E-310 road find

    I’m not really a gas grill guy but this was put out by the curb down the road and I couldn’t let it go to the dump. It appears to be a 2016 Espresso Brown Genesis E-310.
  5. Dwain Pannell

    Pork Steak

    Seasoned with SPOG, cooked direct over live cools on the WSM, sauced with Sweet n Spicy, serve with a fork — no knife required.
  6. Dwain Pannell

    Stuffed chicken and rice

    I rendured bacon to get the fat, removed the lardons, added a half diced onion and sautéed until translucent, added a bit of garlic and mushrooms. After the mushrooms cooked a bit added a fist full of spinach poured a little water to get get the steam started, returned the bacon bits to the pan...
  7. Dwain Pannell

    Gibson’s BBQ in Huntsville AL burns

    According to Huntsville Fire & Rescue (HFR), multiple units responded to a blaze at 3319 Memorial Parkway, the address for Gibson's BBQ. HFR Chief Mac McFarlan told News 19 said the call came in around 6 p.m. McFarlan said crews reported heavy smoke coming from the rear of the restaurant, but...
  8. Dwain Pannell

    Brisket

    High heat on smoker then oven finished.
  9. Dwain Pannell

    Grilled ham steaks

    …with pineapple bourbon glaze.
  10. Dwain Pannell

    Game Day Meatballs

    direct at first to sear the meatballs then raised the skillet off the grate and spread out the coal baskets To melt the cheese served with garlic toast and a slice of Conecuh. Roll Tide!
  11. Dwain Pannell

    St Louis Style Pork Steaks

  12. Dwain Pannell

    Spatchcock Chicken

    we want to make some Chicken Tortilla Soup this weekend so I need some shredded chicken. So… I cooked a donor cook for tonight’s supper. Placed a chicken skin side down on a cast iron griddle over live coals. I didn’t flip it because chicken has enough fat to cook itself. Smoke/roasted it a...
  13. Dwain Pannell

    Pork Roast

    Decided to cook a pork butt just a little different this time. Seasoned simply with SPOG Smoked it for cpl hours to get a bit of color and flavor then placed it in a Dutch Oven and braised it a cpl hours added some potatos, carrots, mushrooms, onion, garlic, and thyme tossed in olive...
  14. Dwain Pannell

    Salt Block seared Porterhouse

  15. Dwain Pannell

    Pizza

    I pulled out the pizza oven today to feed the grandkids. Found some KA 00 flour and made the dough yesterday morning for today’s supper
  16. Dwain Pannell

    Smoke Day Brisket

    The family couldn’t come out Sat so we‘re celebrating Smoke Day on Memorial Day. Cheers all! ...and let’s not forget those who gave their lives for our feedom. GOD Bless America 🇺🇸. Here’s the brisket at my first tenderness check. Still needs a bit more time.
  17. Dwain Pannell

    Mushroom stuffed Petit Tender

    Chris posted a cook the other day of a cut of beef I hadn’t tried. He gave me inspiration so I found a two pack at the Publix down the street. I decided to sauté half a sweet onion, a few cloves of garlic, some ****ake mushrooms, rosemary and thyme, open up the tender, stuffed it and tie it...
  18. Dwain Pannell

    Pork steak, peas, and corn bread

    I haven’t posted a cook here in a while so I decided to remedy the situation. After yard work, my thoughts for tonight’s supper turned to Pork Steak, Black Eye Peas and Corn bread. Of course Pork Steak makes me think St Louis and St Louis makes me think of Bob. The beer is my rendition of Moose...
  19. Dwain Pannell

    Steak soft tacos

    Started by seasoning a flap steak with Chef Merito’s then marinading it in beer, sliced onion, sliced orange, and sliced limes for a few hours. i removed the sliced onion and the juice into a skillet to sauté them down. Later, i added a tomato to the onion sauté. i reseasoned and seared...
  20. Dwain Pannell

    Tri Tip Sous Vide

    I haven’t posted a cook in quite a while. I decided to hot tub a Tri Tip at 135*F for 5 hrs then sear it off/ get some smoke on it on the kettle via a mesquite/charcoal fire. Used Cajun Shake in the bath then hit it with Montreal Steak Seasoning for the sear/smoke. Served simply with...

 

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