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  1. BFletcher

    The Humor Thread

  2. BFletcher

    Steak Marinade

    I season but don't marinade my steaks. Happy Birthday to your wife! I hope you have an awesome evening :) (I'm not trying to imply that you should not do a marinade; I just simply cannot offer input)
  3. BFletcher

    The Humor Thread

  4. BFletcher

    Hamburgers - Room for improvement

    You're doing this often enough that, soon, you'll achieve the consistent results that you want. When I do burgers I dump my coals from the chimney after they are well-ashed, or very close to it. With all due respect, I hold the opinion that you dumped yours too soon. This pic (borrowed from the...
  5. BFletcher

    Keeping the area clean

    I dedicate a can that I linked above for used coals.
  6. BFletcher

    Keeping the area clean

    I made it sound as though you were being unsafe... my apologies, lol.
  7. BFletcher

    The Humor Thread

  8. BFletcher

    Keeping the area clean

    I use this or maybe a 10 gallon metal container wherein I dump my spent coals and ash: I typically dump the day following a cook and keep the can on a concrete slab for days before I get rid of it. But I'm not an expert, so others should chime-in.
  9. BFletcher

    Keeping the area clean

    I recommend using extreme caution when removing spent coals, or ash. I searched but cannot find a recent thread where a couple folks commented on how long ash can maintain unsafe temps. I know @Chris Allingham commented on that thread but don't recall whom was the OP.
  10. BFletcher

    Keeping the area clean

    I'm in good company, because I'm as sharp as a marble. I focus on similar actions that you, Darren, and TFL noted; when I cook with charcoal I work with a pair of shoes that don't make it into the house (my clean house shoes are inside the doorway). I wear gloves and scoop charcoal from the...
  11. BFletcher

    The Humor Thread

  12. BFletcher

    Cabin cooks- T Bones and breakfast!

    Beautiful-looking food and home.
  13. BFletcher

    Converting a gas grill to charcoal - Pros? Cons? Anyone done it and satisfied? Heads-ups?

    I'm not smart enough to comment on converting a gas grill for charcoal fuel nor on the topic of aluminum. But this reminds me that PK has aluminum charcoal cookers.
  14. BFletcher

    Best Thanksgiving EVER

    I love this; thanks for sharing!
  15. BFletcher

    Bulletin Board What's new vs New posts

    Can someone explain the distinction between the two? Thanks!
  16. BFletcher

    The Humor Thread

    One more...
  17. BFletcher

    The Humor Thread

  18. BFletcher

    Schulz/Peanuts Article

    I can remember as a toddler getting quite upset if any of my family talked while I sat in front of the TV watching an episode :rolleyes:
  19. BFletcher

    Christmas Dinner Advice Needed – Making Brisket in December

    Maybe a 20 pound brisket simply won't fit and I realize you stated that you tried every which way, but have you experimented with draping it over something? A few examples: Several folks spoke to draping it over some wood chunks in this thread...
  20. BFletcher

    This years Turkey

    Wow; that looks beautiful!