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  1. Mark Brewer

    My first whole chicken on the WSM

    Thanks for the tips everyone
  2. Mark Brewer

    My first whole chicken on the WSM

    Thanks a lot ;)
  3. Mark Brewer

    My first whole chicken on the WSM

    I brined and butterfly'd the chicken and cooked it for about 3.5 hours. The temps stayed pretty constant between 250-275. It may have just been a swing and a miss!
  4. Mark Brewer

    My first whole chicken on the WSM

    I have been cooking whole chickens for years on my Weber Kettle with no issues. I decided to try to slow smoke one yesterday afternoon and it turned out a little on the dry side. In the past, I would cook it beer butt style very hot and fast and had great results. I was also using my new...
  5. Mark Brewer

    Redhead 22 on the Road from Xmas Dinner Cook

    Man that looks good!
  6. Mark Brewer

    Favorite Store Bought Sauce

    Gotta be Sweet Baby Ray's
  7. Mark Brewer

    Question on the minion method

    I watched several youtube videos on different ways to do the Minion Method....very helpful
  8. Mark Brewer

    First butt - how long is a normal stall?

    I have wrapped mine in foil to get the temp up if it stalls for too long.
  9. Mark Brewer

    New from DFW

    I appreciate the welcome. I will be going to the store tonight to see what I can make on Sunday. I will definitely take some pictures and let everyone see.
  10. Mark Brewer

    New from DFW

    Good Evening, I just got a WSM 22.5 for Christmas from my wonderful girlfriend and I decided it was time to join the forum. I'm not new to bbq/smoking, just new to the WSM. I've already cranked her up and made a wonderful pork shoulder. I also just received my Maverick ET-732 thermometer set...

 

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