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  1. Mark Brewer

    My first whole chicken on the WSM

    I have been cooking whole chickens for years on my Weber Kettle with no issues. I decided to try to slow smoke one yesterday afternoon and it turned out a little on the dry side. In the past, I would cook it beer butt style very hot and fast and had great results. I was also using my new...
  2. Mark Brewer

    New from DFW

    Good Evening, I just got a WSM 22.5 for Christmas from my wonderful girlfriend and I decided it was time to join the forum. I'm not new to bbq/smoking, just new to the WSM. I've already cranked her up and made a wonderful pork shoulder. I also just received my Maverick ET-732 thermometer set...