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  1. Mark Ritter

    July 4th Brisket

    I haven't posted any photos in quite a while, so I thought I would post some from today's brisket cook. Hope you enjoy them. [/URL][/IMG]
  2. Mark Ritter

    Saturday Ribs

    Thought I would smoke some ribs today. They spent about 3 hours on the OTG with charcoal and a little hickory. I then foiled them for about 2 more hours. Finished them on the gas grill for about 30 minutes after they were sauced. [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] [/URL][/IMG] Made a...
  3. Mark Ritter

    Grilled Leg of Lamb

    Tried something new today. I took a boneless leg of lamb and butterflied it. Then I marinated it in olive oil, garlic, chopped onion, apple cider vinegar, zest of lemon, and fresh rosemary, for about an hour. [/URL][/IMG] I then seared it over high heat for 5 minutes per side. [/URL][/IMG]...
  4. Mark Ritter

    Labor Day Chicken Thighs

    Today was a good day for chicken thighs. A little seasoning, an hour on the OTG with charcoal and a little hickory, some grilled mini sweet peppers, some toasted sourdough bread with basil compound butter, and a red, white, and blue salad. Quick, easy, and tasty! Thanks for looking...
  5. Mark Ritter

    Grilled Chuck Roast

    I thought I would try something I hadn't tried before. I had a couple of chuck roasts in the freezer and it was time to use them or loose them. So I thawed them out and made up dry rub for them. Then I slow cooked them over indirect heat at about 275° for 6 hours. I used a mixture of lump...
  6. Mark Ritter

    Meat Loaf on the OTG

    Just a basic meatloaf with a BBQ glaze. First one I've done on the kettle. We enjoyed it. Thanks for looking. [/IMG] [/IMG] [/IMG]
  7. Mark Ritter

    Lemon Yellowies

    Lemon Yellowies (instead of brownies or blondies) Zest from 2 lemons (Depending on how deep your lemon love runs, you can use more or less lemon zest.) 1 1/2 cups granulated sugar 3 room temperature eggs 1/4 teaspoon almond extract 2 Tablespoons fresh lemon juice 1 1/2 cups all-purpose flour...
  8. Mark Ritter

    Sunday Grilled Chicken

    Grilled up a whole chicken using the Roadside Chicken recipe to baste it with. For dessert, some Lemon Yellowies (Can't call them brownies since no chocolate).
  9. Mark Ritter

    London Broil

    Here are the results of a London Broil I did on the OTG today. London broil with grilled fingerlings and sweet potatoes. Also some grilled corn that we cut off the cob, and a red, white, and blue salad. Thanks for looking.
  10. Mark Ritter

    Country Style Ribs

    Country Style Ribs, grilled sweet corn, grilled sourdough bread with herbed butter, and coleslaw.
  11. Mark Ritter

    Tonight's Chicken

    Two chickens grilled over charcoal with a little hickory smoke. Sides were grilled zucchini and yellow squash and some grilled new potatoes. Thanks for looking.
  12. Mark Ritter

    Salmon on the OTG

    Grilled some salmon on the OTG tonight. Indirect heat for about 20 minutes with a little hickory smoke. Broccoli and a red, white, and blue salad as sides. Kind of healthy compared to many things I grill, and yummy too. Thanks for looking.
  13. Mark Ritter

    First Brisket on the WTG

    Here are the results of my first brisket on the OTG. I've done many in a Bradley Smoker but, honestly, I liked these results much better.