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  1. J

    Free 4 Me! Back in Black Performer.

    Congrats. I love my performer..had it for 13 years. Aside from going through several grates, the only part I've had to replace was the lid..Handle rusted through even though I keep it covered..
  2. J

    Best light for a Weber Kettle

    You're right, they were mixed which gave me second thoughts. I guess that's to be expected with anything you find on Amazon...I will certainly provide and update if and when I buy. Appreciate all the input.
  3. J

    Best light for a Weber Kettle

    It is a little expensive, but I say pay once cry once..This one is heat and weather resistant unlike some of the others I looked at so I figure it's worth the premium.
  4. J

    Best light for a Weber Kettle

    I'm looking at this.. https://www.amazon.com/gp/product/B07WVR8RRR/?tag=tvwb-20
  5. J

    Best light for a Weber Kettle

    he does nice work..
  6. J

    Best light for a Weber Kettle

    @Timothy F. Lewis that's a pretty slick grill cart..did you make it yourself? I agree, whatever light I get I'd prefer it not be LED..
  7. J

    Best light for a Weber Kettle

    Exactly..I figured they would have made something considering they've sold millions of these grills..I may just pick up a plain old light with a magnetic base and flexible neck..there's a metal piece of trim that I should be able to attach it to.
  8. J

    Best light for a Weber Kettle

    Hi everyone, I recently moved my performer grill to an area where I don't have any light. In the past I've used a headlamp, but that's annoying..The performer has the table surface so maybe I could clamp something to that. Any suggestions would be greatly appreciated. Thanks
  9. J

    In search of Replacement lid for Weber Performer grill 22.5

    My Weber Performer has provided well over a decade of service and while I keep it covered all the time, the lid has developed some rust around the handle, so much that I think the handle is going to actually pull off at some point during one of my next cooks... Anyway, I've been trying to source...
  10. J

    Brisket for beginners

    @JayHeyl, I used the probe after it got past 200 and still felt a bit of resistance so I left it on another half hour..In hindsight it was probably done at that point..Haven't cooked enough of them yet to quite have that "feel" down, but I'll get there.
  11. J

    Brisket for beginners

    Great site..wish I had found this thread a week ago. This past weekend I cooked a brisket, high heat method. Couldn't find a packer, so we settled for an 8 lb flat..Put the meat on about noon, steady temps of about 375 for two hours..hit the 170 mark, foiled it and back in the smoker. got a...

 

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