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    Tomahawk - how to

    Need to cook up a large Tomahawk steak to break her juice fast. 120 hours. Additional issue: needs to be well or medium well. Helpers: Gasser, oven, cast iron, stove, instant, no sous vide. Currently thawing out. Help. Best practice?
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    Beef ribs 399 Costco

    Oh they are shiners. Almost bought the whole case. Whoever trimmed these was good. All bones seven across. I was still quite tempted.
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    Making Bread

    Another try at simple bread. This one had better texture, but still not good enough. Okay crispness. But what it really lacked was flavor. One day maybe.
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    Chinese New Year

    Beautiful pork belly. Table of food. But what is this. Oh not enough chairs. Oh okay we add a table. Uh what. But I am the second oldest.
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    Meatloaf R.I.P.

    Guess I should make a meatloaf Listen to meatloaf Sit on couch and feel like meatloaf
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    Curry Chicken

    Simple curry chicken with stuff I already had. GF says it was restaurant quality! After giving me such a hard time all day. She has to do everything I say for the next Oops i wasted that second writing this.
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    Egg Drop Soup

    Quick easy cheap. Pick three. Ingredients: Chicken broth 4-6 cups (Can, homemade, bouillon) tsp-tbp sesame oil tsp or so garlic tsp or so ginger (opt.) Green onion scallions cut Corn starch 1 - 4 T. I do heavy for body 2 eggs beaten or not your preference...
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    I feel like I am being grilled

    If you think having a much younger GF is all good... I am stuck watching christmas special featuring all the teeny bopper bands. I feel like i am being grilled. And it is not low and slow
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    Oops. Picked up fresh Turkey. Now I have to cook it

    Costco had "fresh" turkeys, so I picked one up. Now I have to decide how I want to cook it. Looked for turkey breast to do simple smoke/butter but no luck. Should I bother to brine? It is one of those 4%. So I may dry brine before Thursday morning cook. Have pecan and cherry. Can gas...
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    World series smearies

    The competition here is stiff.
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    Is this a Meco Aussie cold water smoker?

    Brother tells me he was given a smoker. Hmm. Well what kind. Doesn't know. Send pic. Eventually he does. Is this thing even worth throwing out?
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    Jung. Or Chinese tamale casseroles

    After many days of preparation it was time for me to watch water boil. Really wish the flame would stay constant and better wind protection.
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    Need a bit of beef rib advice

    Family asked me to do beef ribs. Finally. Yeah!!! But they bought ribs all cut apart. I normally have no trouble with beef ribs. These are a bit different. Afraid my usual 275, for 5 hours will be way too much. I salted and peppered them and they are waiting for me to get back from chores...
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    New savory method

    Found a new cooking method may be my best yet. GF and I went to pick up a few savory pies. GF and I got into an argument because GF. Back home I assumed the position. You know the one even though it had nothing to do with me, I took the blame. After my shower I came up to see she had made up...
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    Brisket question

    Brisket was done high heat method due to time restraints. Prime. Trimmed but still ended up with lots of fat. My question is, when I got to the point part i saw this. Not sure what that is.
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    Fancy and Simple

    So again I prepared a meal fit for a few. Mahi Mahi, dozen potatoes, chinese stuffed gua, Grilled cauliflower, and again at the last minute I threw on some semi-defrosted beef to make Burgers for me. Yep. I may have gotten the short End but it still rocked. Long live weber
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    Anniversary Cook

    What should be on the menu to celebrate an anniversary?
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    Pellet grill excitement

    Notice a minor slowdown in traffic to this forum. Everyone must be enjoying the excellent smoked meat Weber is putting out. Last weeks cook got a "this is great, wonder if we could get more bbq flavor". GF is actually interested in bbq flavor. May be looking for an end of year deal. Course...
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    Looks like a scam

    This website ad popped up. Did a quick scan and it looka like it is not recommended
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    Where we stand on the smokefire

    Was going to write about how much this section has slowed down so much lately. It reminded me of an early post about the coming excitement , how a disturbance in the force this large would be all the rage. Then I saw this excellent post by Jon and I wanted to see how the smokefire had lived up...